EGGLIFE - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88862432
Word Mark
EGGLIFE
Status
731 - Second Extension - Granted
Status Date
2022-01-12
Filing Date
2020-04-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Goods and Services
Liquid protein supplements; nutritionally fortified beverages for medical purposes for the treatment of special medical and health conditions
Goods and Services
Milk substitutes; butter substitutes; butter substitutes in the nature of non-dairy butter; honey butter; nut butters; apple butter; cream cheese substitutes in the nature of non-dairy cream cheese; jellies, jams, marmalades, compotes; sour cream substitutes; non-dairy cream cheese; non-dairy yogurt; coffee creamer; non-dairy creamer; egg white-based beverages
Goods and Services
Dessert mousse; dessert puddings; bakery desserts; ice cream desserts; custards; non-dairy frozen yogurt; coffee-based beverages; coffee beverages containing egg whites
Goods and Services
Flavored waters containing protein
Pseudo Mark
EGG LIFE
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
032
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Louis T. Perry
Address
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Trademark Events
| Event Date | Event Description |
| 2020-04-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-19 | ASSIGNED TO EXAMINER |
| 2020-05-20 | NON-FINAL ACTION WRITTEN |
| 2020-05-20 | NON-FINAL ACTION E-MAILED |
| 2020-05-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-25 | FINAL REFUSAL WRITTEN |
| 2020-10-25 | FINAL REFUSAL E-MAILED |
| 2020-10-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-10-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-15 | PUBLISHED FOR OPPOSITION |
| 2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-05-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-07-22 | TEAS EXTENSION RECEIVED |
| 2021-07-22 | EXTENSION 1 FILED |
| 2021-07-22 | EXTENSION 1 GRANTED |
| 2021-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-12 | TEAS EXTENSION RECEIVED |
| 2022-01-12 | EXTENSION 2 FILED |
| 2022-01-12 | EXTENSION 2 GRANTED |
| 2022-01-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
