PGP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88859093
Serial Number
88859093
Registration Number
6178896
Word Mark
PGP
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2020-04-03
Registration Number
6178896
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260701 - Plain diamonds with single or multiple line borders.
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "PGP" with a diamond shape overlapping the letters.
Goods and Services
Ethanol fuels
Goods and Services
Processed wet distillers grains with solubles; processed dry distillers grains with solubles
Goods and Services
Grain marketing and merchandising for grain producers
Goods and Services
Freight transportation by rail and truck
Pseudo Mark
PENNSYLVANIA GRAIN PROCESSING
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
004
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
035
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
039
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary C. Bonnema
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4359185
Trademark Events
Event DateEvent Description
2020-04-07NEW APPLICATION ENTERED IN TRAM
2020-04-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-23ASSIGNED TO EXAMINER
2020-06-23NON-FINAL ACTION WRITTEN
2020-06-23NON-FINAL ACTION E-MAILED
2020-06-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-26TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-29ASSIGNED TO LIE
2020-07-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-04PUBLISHED FOR OPPOSITION
2020-08-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-20REGISTERED-PRINCIPAL REGISTER