PGP - Trademark Details
Status: 700 - Registered
Serial Number
88859093
Registration Number
6178896
Word Mark
PGP
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2020-04-03
Registration Number
6178896
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260701 - Plain diamonds with single or multiple line borders.
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "PGP" with a diamond shape overlapping the letters.
Goods and Services
Ethanol fuels
Goods and Services
Processed wet distillers grains with solubles; processed dry distillers grains with solubles
Goods and Services
Grain marketing and merchandising for grain producers
Goods and Services
Freight transportation by rail and truck
Pseudo Mark
PENNSYLVANIA GRAIN PROCESSING
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
004
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
035
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
039
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Mary C. Bonnema
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4359185 |
Trademark Events
Event Date | Event Description |
2020-04-07 | NEW APPLICATION ENTERED IN TRAM |
2020-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-06-23 | ASSIGNED TO EXAMINER |
2020-06-23 | NON-FINAL ACTION WRITTEN |
2020-06-23 | NON-FINAL ACTION E-MAILED |
2020-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-29 | ASSIGNED TO LIE |
2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-04 | PUBLISHED FOR OPPOSITION |
2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-20 | REGISTERED-PRINCIPAL REGISTER |