MACADAMIA POWERED PARADISE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88859569
Serial Number
88859569
Registration Number
6412407
Word Mark
MACADAMIA POWERED PARADISE
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-04-03
Registration Number
6412407
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Disclaimer with Predetermined Text
"MACADAMIA"
Goods and Services
Candied nuts; Coffee-coated nuts; Flavored nuts; Processed nuts; Seasoned nuts; non-dairy yogurt substitute; nut-based snack foods and snack food dips; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; nut milk; nut butters; nut oils for food
Goods and Services
Candies; Candy with caramel; Chocolate candies; Chocolate covered nuts; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; non-dairy frozen confections; coffee based dairy free beverages; frozen non-dairy coffee drinks; crackers; cookies; shortbread biscuits; granola; granola snacks, namely, granola clusters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
029
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Seth M. Reiss
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-04-07NEW APPLICATION ENTERED IN TRAM
2020-04-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-23ASSIGNED TO EXAMINER
2020-06-29NON-FINAL ACTION WRITTEN
2020-06-29NON-FINAL ACTION E-MAILED
2020-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-03ASSIGNED TO LIE
2020-08-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-08PUBLISHED FOR OPPOSITION
2020-09-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-29TEAS STATEMENT OF USE RECEIVED
2021-05-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-29USE AMENDMENT FILED
2021-05-12STATEMENT OF USE PROCESSING COMPLETE
2021-06-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-06-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-07-06REGISTERED-PRINCIPAL REGISTER