THREE BAKERS - Trademark Details
Status: 700 - Registered
Serial Number
88857623
Registration Number
6158245
Word Mark
THREE BAKERS
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2020-04-02
Registration Number
6158245
Registration Date
2020-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Disclaimer with Predetermined Text
"BAKERS"
Goods and Services
dietetic gluten-free foods specially adapted for special medical and health conditions
Goods and Services
gluten-free foods, namely, gluten-free processed grains and starches for cooking and baking; gluten-free baked goods, namely, breads, rolls, bagels, buns, pastries, brownies; gluten-free dry and frozen pastas and noodles; gluten-free mixes for bakery goods; gluten-free processed cereals; gluten-free crackers; gluten-free snacks, namely, cookies, crackers, tortilla chips; gluten-free processed entrees consisting primarily of pasta or rice; gluten-free pizza
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
005
First Use Anywhere Date
2011-10-00
First Use In Commerce Date
2011-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
First Use Anywhere Date
2011-10-00
First Use In Commerce Date
2011-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHARON R. GOLD
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-04-06 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-06 | TEAS REQUEST TO MAKE SPECIAL RECEIVED |
| 2020-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-15 | ASSIGNED TO PETITION STAFF |
| 2020-04-16 | REQUEST FOR SPECIAL HANDLING - GRANTED |
| 2020-04-16 | ASSIGNED TO EXAMINER |
| 2020-04-16 | ASSIGNED TO EXAMINER |
| 2020-04-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-01 | ASSIGNED TO LIE |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-08-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
