PUREMAMI - Trademark Details
Status: 700 - Registered
Serial Number
88857813
Registration Number
6406548
Word Mark
PUREMAMI
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-04-02
Registration Number
6406548
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BUTTON, JENNIFER JO
Statements
Goods and Services
Food flavourings other than essential oils; smoked sugar; smoked salt; smoked spices; smoked mustard; smoke-flavoured condiments, namely barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning, and stuffing mixes containing bread; prepared meals consisting primarily of sauces containing smoked sugar, smoked salt, smoked spices and smoke-flavoured condiments, namely, barbecue sauce, ketchup, mustard, mayonnaise, salsa, hot sauce, sweet and sour sauce, fry sauce, teriyaki sauce, soy sauce, pickle relish, cranberry sauce, relish, salad dressing containing cream, yeast extracts, chutney, peanut butter barbecue glaze, Chinese flavour spice rubs, Chinese flavour seasoning rubs, Chinese flavour sauce coating, Indian flavour spice rubs, Indian flavour seasoning rubs, Indian flavour sauce coating, garlic salt, salt and pepper blends, Taco/Mexican seasoning, Cajun blackening spice, steak seasoning, hamburger and sausage seasoning, stuffing mixes containing bread; smoked tea; smoked coffee; smoked chocolate; smoked cocoa
Pseudo Mark
PURE MAMMY; PURE MOMMY; PURE MA ME
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
David W. Staple
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False | ||
| False | |||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-04-06 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-22 | ASSIGNED TO EXAMINER |
| 2020-06-29 | NON-FINAL ACTION WRITTEN |
| 2020-06-29 | NON-FINAL ACTION E-MAILED |
| 2020-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-19 | NON-FINAL ACTION WRITTEN |
| 2021-01-19 | NON-FINAL ACTION E-MAILED |
| 2021-01-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-12 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2021-03-17 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | REGISTERED-PRINCIPAL REGISTER |
