CLIF BAR - Trademark Details
Status: 700 - Registered
Serial Number
88857299
Registration Number
6330244
Word Mark
CLIF BAR
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2020-04-02
Registration Number
6330244
Registration Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260502, 261102, 261121 - Plain single line triangles. Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The colors red, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR"
Description of Mark
The mark consists of the stylized wording "CLIF BAR" and a triangle design in white on a red rectangular background with a black border. The color black also appears as the shadowing and outline of the wording and triangle design.
Goods and Services
Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars
Goods and Services
Grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
029
First Use Anywhere Date
1992-02-00
First Use In Commerce Date
1992-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
First Use Anywhere Date
1992-02-00
First Use In Commerce Date
1992-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony J. Malutta
Address
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Trademark Events
Event Date | Event Description |
2020-04-06 | NEW APPLICATION ENTERED IN TRAM |
2020-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-25 | ASSIGNED TO EXAMINER |
2020-04-30 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-30 | EXAMINERS AMENDMENT E-MAILED |
2020-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-30 | EXAMINER'S AMENDMENT ENTERED |
2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-11 | ASSIGNED TO LIE |
2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-16 | PUBLISHED FOR OPPOSITION |
2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-11 | TEAS STATEMENT OF USE RECEIVED |
2021-02-11 | TEAS EXTENSION RECEIVED |
2021-03-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-11 | USE AMENDMENT FILED |
2021-02-11 | EXTENSION 1 FILED |
2021-03-12 | EXTENSION 1 GRANTED |
2021-03-12 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-20 | REGISTERED-PRINCIPAL REGISTER |
2022-01-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |