CLIF BAR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88857299
Serial Number
88857299
Registration Number
6330244
Word Mark
CLIF BAR
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2020-04-02
Registration Number
6330244
Registration Date
2021-04-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260502, 261102, 261121 - Plain single line triangles. Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The colors red, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR"
Description of Mark
The mark consists of the stylized wording "CLIF BAR" and a triangle design in white on a red rectangular background with a black border. The color black also appears as the shadowing and outline of the wording and triangle design.
Goods and Services
Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars
Goods and Services
Grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
029
First Use Anywhere Date
1992-02-00
First Use In Commerce Date
1992-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
First Use Anywhere Date
1992-02-00
First Use In Commerce Date
1992-02-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anthony J. Malutta
Address
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Trademark Events
Event DateEvent Description
2020-04-06NEW APPLICATION ENTERED IN TRAM
2020-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-25ASSIGNED TO EXAMINER
2020-04-30EXAMINERS AMENDMENT -WRITTEN
2020-04-30EXAMINERS AMENDMENT E-MAILED
2020-04-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-30EXAMINER'S AMENDMENT ENTERED
2020-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-11ASSIGNED TO LIE
2020-05-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-16PUBLISHED FOR OPPOSITION
2020-06-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-11TEAS STATEMENT OF USE RECEIVED
2021-02-11TEAS EXTENSION RECEIVED
2021-03-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-11USE AMENDMENT FILED
2021-02-11EXTENSION 1 FILED
2021-03-12EXTENSION 1 GRANTED
2021-03-12STATEMENT OF USE PROCESSING COMPLETE
2021-03-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-03-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-04-20REGISTERED-PRINCIPAL REGISTER
2022-01-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY