OMOMO - Trademark Details
Status: 700 - Registered
Serial Number
88854973
Registration Number
6406543
Word Mark
OMOMO
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-03-31
Registration Number
6406543
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Goods and Services
Milk beverages; Milk predominating beverages; Coconut milk-based beverages; Fermented milk; Milk-based beverages with fruit jellies; Milk-based beverages with preserved fruits; Milk-based beverages made from yogurt; Milk-based beverages with cheese; Milk-based beverages with cream; Milk-based beverages with puddings; dairy-based powders for making dairy-based beverages
Goods and Services
Chocolate-based beverages; Chocolate-based beverages with milk; Beverages with chocolate chips; Coffee; Coffee-based beverages; Coffee beverages with milk; Tea; Tea-based beverages; Tea-based beverages with milk; Ice tea; Tea-based beverages with puddings; Tea-based beverages with tapioca; Tapioca drinks; preparations for making coffee-based beverages
Goods and Services
Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic honey-based beverages; Aloe Vera drinks; Fruit juice; Smoothies; Syrups and syrups substitutes for making beverages
Translation of Words in Mark
The wording "OMOMO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-07
Primary Code
029
First Use Anywhere Date
2018-07-04
First Use In Commerce Date
2018-07-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-07
Primary Code
030
First Use Anywhere Date
2018-07-04
First Use In Commerce Date
2018-07-04
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-07
Primary Code
032
First Use Anywhere Date
2018-07-04
First Use In Commerce Date
2018-07-04
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Alfred H. Chan
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 6064832 |
Trademark Events
| Event Date | Event Description |
| 2020-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-19 | ASSIGNED TO EXAMINER |
| 2020-06-19 | NON-FINAL ACTION WRITTEN |
| 2020-06-19 | NON-FINAL ACTION E-MAILED |
| 2020-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-15 | ASSIGNED TO LIE |
| 2021-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | REGISTERED-PRINCIPAL REGISTER |
