NATIONAL FLAVORS - Trademark Details
Status: 700 - Registered
Serial Number
88848694
Registration Number
6178581
Word Mark
NATIONAL FLAVORS
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2020-03-26
Registration Number
6178581
Registration Date
2020-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Disclaimer with Predetermined Text
"FLAVORS"
Goods and Services
Flavorings for beverages being essential oils; Essential oils for flavoring beverages; Essential oils for food flavorings; Food flavoring, being essential oils; Food flavorings prepared from essential oils
Goods and Services
Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for beverages; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit flavourings for food or beverages, except essences; Herbal flavourings, other than essential oils, for making beverages; Syrup for flavoring food or beverages
Goods and Services
Custom manufacturing of flavorings, variegates, colorings, extracts, and flavor compounds for foods and beverages
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
003
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2007-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
030
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2007-03-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-03-31
Primary Code
040
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2007-03-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Angela R. Gott
Address
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Trademark Events
Event Date | Event Description |
2020-03-30 | NEW APPLICATION ENTERED IN TRAM |
2020-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-17 | ASSIGNED TO EXAMINER |
2020-06-25 | NON-FINAL ACTION WRITTEN |
2020-06-25 | NON-FINAL ACTION E-MAILED |
2020-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-02 | ASSIGNED TO LIE |
2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-04 | PUBLISHED FOR OPPOSITION |
2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-20 | REGISTERED-PRINCIPAL REGISTER |
2021-03-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |