MURRAY'S - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88846242
Word Mark
MURRAY'S
Status
730 - First Extension - Granted
Status Date
2021-09-16
Filing Date
2020-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 270304 - Peppers. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-01-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SOTLAND, THEODORE AARO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word"MURRAY'S" in stylized font with an image of a scotch bonnet pepper constituting the apostrophe.
Goods and Services
Frozen meals consisting primarily of meat, poultry, fish,seafood, and/or vegetables, and/or also including sauces and seasonings, ready for cooking and assembly as a meal
Goods and Services
Jerk sauces consisting in whole or substantial part of natural ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Phouphanomketh Ditthavong
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-27 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-06-15 | ASSIGNED TO EXAMINER |
| 2020-06-16 | NON-FINAL ACTION WRITTEN |
| 2020-06-16 | NON-FINAL ACTION E-MAILED |
| 2020-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-19 | PUBLISHED FOR OPPOSITION |
| 2021-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-16 | TEAS EXTENSION RECEIVED |
| 2021-09-16 | EXTENSION 1 FILED |
| 2021-09-16 | EXTENSION 1 GRANTED |
| 2021-09-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
