A - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88846841
Word Mark
A
Status
730 - First Extension - Granted
Status Date
2021-11-30
Filing Date
2020-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 261702, 261705, 270301 - Suns with rays. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2020-06-30
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "A" with 2 wavy lines in the middle of the letter and topped with a stylized sun and rays.
Goods and Services
Olive oil for food; herb-infused olive oil for food; spices-infused olive oil for food; preserved olives, processed olives; olive paste; cheeses; Greek cheeses; Mediterranean cheeses; Gyros meat, namely, processed beef, processed lamb; Gyro loaf made primarily of beef, processed lamb; Prepared Gyro food kits composed primarily of Gyros meat, shish kabobs, Greek Souvlaki meat, namely, chicken souvlaki meat, pork souvlaki meat; processed meat for shawarma, tzatziki, Grecian sauce being tzatziki with fresh cucumbers, falafel, hummus, yogurt, cheese, vegetable, herb and dairy-based spreads and dips, spinach pies and cheese pies, cheese and olives sold as a unit; combination, pre-packaged Greek and Mediterranean entrees consisting primarily of meat, beef, chicken, seafood and also containing sauces; Moussaka containing meat; meat and poultry, not live; soy burger patties; pea burger patties in the nature of veggie burger patties; Tofu burger patties; Greek Souvlaki meat in the nature of processed pork and chicken, Greek meatballs; Greek sausage meat; frozen vegetables, processed stuffed grape leaves, processed stuffed grape leaves with meat and rice, namely, Dolmades; baked beans; baked giant beans, namely, gigantes; vegetable puree, namely, skordalia; dips, namely, taramosalata; processed almonds and pureed figs; processed figs; dried figs; caramelized figs for cooking and food; preserved artichokes; eggplant paste; preserved beans; meat extracts; broth, bouillon and broth concentrates; butter; nut butter also containing chocolate; cocoa butter for food; coconut butter for food, coconut oil for food; coconut fat; processed dates; condensed milk; frosted fruits; edible fats; fish, not live; preserved fish; dried, preserved, frozen, cooked, smoked or salted fruit and vegetables; preserved fruits; dried fruit mixes; dried fruit based snacks; fruit-based meal replacement bars, fruit-based organic food bars; fruit-based spreads; nut-based spreads; nut butters, namely, cashew butter, almond butter and pistachio butter; pistachio butter; pistachio paste; nut-based food paste; nut- and dried fruit-based snack bars, processed fruit- and nut-based food bars; processed fruit; stewed fruit; fruit jellies not in the nature of confectionery; fruit pulp; fruit salads; fruit chips; canned fruits; dried fruits; preserved garlic; hummus chickpea paste; jams; jellies for food; milk; kephir; almond milk for culinary purposes; milk beverages, milk predominating; milk shakes; milk ferments for culinary purposes; low fat potato chips; corn oil for food; margarine; marmalade; meat, preserved; canned and tinned meat; meat jellies; preserved mushrooms; prepared nuts; processed pistachios; roasted pistachios; roasted nuts; processed nuts; pistachio spread; processed almonds; roasted almonds; processed walnuts; roasted walnuts; processed nuts; edible oils; onions, preserved; palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; processed beans; processed garbanzos; processed split peas; processed giant beans; giant beans in tomato sauce; pickles; potato crisps; potato chips; potato fritters; potato flakes; poultry, not live; powdered eggs; raisins; rice milk; salted meats; salted fish; sardines, not live; processed edible seeds, not being seasonings or flavorings; sesame oil for food; shellfish, not live; preparations for making soups; soups; soya beans preserved for food; soya milk; sunflower oil for food; sunflower seeds, prepared; tahini; tomato puree; tomato paste; tomato dip; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetables, preserved; vegetables, cooked; dried vegetables; canned vegetables; processed peppers; processed peppers and tomatoes; whey; white of eggs; yogurt; egg yolk; seaweed extracts for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
AEGINA, LLC
Address
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Trademark Events
Event Date | Event Description |
2020-03-28 | NEW APPLICATION ENTERED IN TRAM |
2020-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-14 | ASSIGNED TO EXAMINER |
2020-05-19 | NON-FINAL ACTION WRITTEN |
2020-05-19 | NON-FINAL ACTION E-MAILED |
2020-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-21 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-21 | EXAMINERS AMENDMENT E-MAILED |
2020-05-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-21 | EXAMINER'S AMENDMENT ENTERED |
2020-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-29 | ABANDONMENT - NO USE STATEMENT FILED |
2021-03-29 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-03-31 | TEAS PETITION TO REVIVE RECEIVED |
2021-03-31 | PETITION TO REVIVE-GRANTED |
2021-03-31 | NOTICE OF REVIVAL - E-MAILED |
2021-05-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-25 | NOTICE OF ALLOWANCE CANCELLED |
2021-05-07 | NEW NOA TO ISSUE |
2021-06-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-30 | TEAS EXTENSION RECEIVED |
2021-11-30 | EXTENSION 1 FILED |
2021-11-30 | EXTENSION 1 GRANTED |
2021-12-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |