W WHOLESOME MEATS GRASS FED ON RICH SOIL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88844948
Serial Number
88844948
Registration Number
6223728
Word Mark
W WHOLESOME MEATS GRASS FED ON RICH SOIL
Status
700 - Registered
Status Date
2020-12-15
Filing Date
2020-03-23
Registration Number
6223728
Registration Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 011501, 060903, 260101, 260112, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Rainbows. Farms. Circles as carriers or as single line borders. Circles with bars, bands and lines. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-25
Attorney Name
Preston P. Frischknecht
Law Office Assigned Location Code
L50
Employee Name
OWCZARSKI, KAREN ESTIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLESOME MEATS" AND "GRASS FED"
Description of Mark
The mark consists of a stylized letter W encircled in a design with two semicircles below the W and bands emanating from the left and right side of the W. Below the stylized encircled W design are the words WHOLESOME MEATS in stylized letters with the words GRASS FED in stylized letters to the left of the words MEATS, and the words ON RICH SOIL in stylized letters to the right of the word MEATS.
Goods and Services
All natural meats; Fresh meat; Meat; Meat extract; Mechanically-separated meat; Packaged meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
029
First Use Anywhere Date
2020-06-01
First Use In Commerce Date
2020-06-01
Current Trademark Owners
Party Name
Wholesome Meats, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Wholesome Meats, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Wholesome Meats, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Wholesome Meats, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Preston P. Frischknecht
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-03-26NEW APPLICATION ENTERED IN TRAM
2020-03-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-13ASSIGNED TO EXAMINER
2020-06-20NON-FINAL ACTION WRITTEN
2020-06-20NON-FINAL ACTION E-MAILED
2020-06-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-07-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-25PUBLISHED FOR OPPOSITION
2020-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-23TEAS STATEMENT OF USE RECEIVED
2020-11-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-23USE AMENDMENT FILED
2020-11-09STATEMENT OF USE PROCESSING COMPLETE
2020-11-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-11-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-15REGISTERED-PRINCIPAL REGISTER