STARCUTERIE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88844192
Serial Number
88844192
Word Mark
STARCUTERIE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-29
Filing Date
2020-03-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-30
Law Office Assigned Location Code
L60
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Goods and Services
Plates; Plates for hors d'oeuvre; Biodegradable plates; Biodegradable paper pulp-based plates, bowls and cups; Cake plates; Ceramic sculptures, vases, vessels, bowls, plates and pots; Commemorative plates; Compostable and biodegradable plates, bowls, cups and trays; Decorative plates; Dessert plates; Dinnerware, namely, partitioned serving plate to accomodate various foods; Dishes and plates; Disposable dinnerware, namely, serving plate for multiple appetizers in one disposable plate; Disposable table plates; Paper plates; Paper plates and paper cups; Plastic plates; Polished plate glass; Smoothed plate glass; Souvenir plates; Table plates
Goods and Services
Charcuterie
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
029
Correspondences
Name
LEE EDWARD Y
Address
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Trademark Events
Event DateEvent Description
2020-03-26NEW APPLICATION ENTERED IN TRAM
2020-03-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-26ASSIGNED TO EXAMINER
2020-05-27EXAMINERS AMENDMENT -WRITTEN
2020-05-27EXAMINERS AMENDMENT E-MAILED
2020-05-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-27EXAMINER'S AMENDMENT ENTERED
2020-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-29ABANDONMENT - NO USE STATEMENT FILED
2021-03-29ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED