M TASTE THIS GOOD GETS A BIG THUMBS UP! - Trademark Details
Status: 700 - Registered
Serial Number
88844900
Registration Number
6381554
Word Mark
M TASTE THIS GOOD GETS A BIG THUMBS UP!
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2020-03-23
Registration Number
6381554
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020501, 020505, 020524, 090501, 261102 - Heads, portraiture, busts of children not in profile. Boy(s). Stylized children, including children depicted in caricature form. Caps, including visors, military caps and baseball caps. Plain single line rectangles.
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a smiling boy wearing a baseball hat with the letter "M" on it next to the stylized wording "Taste This Good Gets A Big Thumbs Up!" within a single line rectangular border.
Goods and Services
Potato chips
Goods and Services
Cheese-flavored corn snacks; Cheese-flavored puffed corn snacks; Corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
029
First Use Anywhere Date
2020-08-31
First Use In Commerce Date
2020-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
030
First Use Anywhere Date
2020-08-31
First Use In Commerce Date
2020-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nancy S. Lapidus
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5396080 |
| Prior Registration | 5920684 |
Trademark Events
| Event Date | Event Description |
| 2020-03-26 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-06-13 | ASSIGNED TO EXAMINER |
| 2020-06-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-15 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-15 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-24 | ASSIGNED TO LIE |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-09 | TEAS STATEMENT OF USE RECEIVED |
| 2021-03-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-03-09 | USE AMENDMENT FILED |
| 2021-03-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-05-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-05-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
