BOSEONG TEA OCEAN BREEZE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88843938
Serial Number
88843938
Registration Number
6523011
Word Mark
BOSEONG TEA OCEAN BREEZE
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2020-03-23
Registration Number
6523011
Registration Date
2021-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110303, 261702, 261705, 261709 - Cups, saucers. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-03
Attorney Name
Sang Jun Han
Law Office Assigned Location Code
N50
Employee Name
HAYASH, SUSAN C
Statements
Indication of Colors claimed
The color(s) sky blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BOSEONG TEA"
Description of Mark
The mark consists of the shape of cup and saucer drawn with lines in light blue color and the words "Boseong Tea" in light blue at the bottom and followed by words "Ocean Breeze" in black. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Green tea; Tea; Tea bags; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based iced beverages; Tea-based milk tea; Artificial coffee and tea; Black tea; Bubble tea; Buckwheat tea; Chamomile tea; Flowers or leaves for use as tea substitutes; Ginger tea; Iced tea; Instant green tea; Instant tea; Instant Oolong tea; Jasmine tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Processed tea leaves; Rosemary tea, all grown in Boseong, Korea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-26
Primary Code
030
First Use Anywhere Date
2019-12-24
First Use In Commerce Date
2019-12-24
Current Trademark Owners
Party Name
Boseong County Government
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Foriegn Government Entity (Local County Government)).
Address
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Trademark Owner History
Party Name
Boseong County Government
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Foriegn Government Entity (Local County Government)).
Address
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Party Name
Boseong County Government
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Foriegn Government Entity (Local County Government)).
Address
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Party Name
Boseong County Government
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Foriegn Government Entity (Local County Government)).
Address
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Correspondences
Name
Sang Jun Han
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-12-24402019019953South KoreaTrue
Trademark Events
Event DateEvent Description
2020-03-26NEW APPLICATION ENTERED IN TRAM
2020-03-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-15ASSIGNED TO EXAMINER
2020-06-17EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-06-17EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-06-17NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-06-17ASSIGNED TO LIE
2020-06-17COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2020-12-10ASSIGNED TO EXAMINER
2020-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-23ASSIGNED TO LIE
2020-12-31ASSIGNED TO LIE
2021-01-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-22SUSPENSION LETTER WRITTEN
2021-01-22LETTER OF SUSPENSION E-MAILED
2021-01-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-06-14TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-06-21ASSIGNED TO LIE
2021-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-07-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-03PUBLISHED FOR OPPOSITION
2021-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-19REGISTERED-PRINCIPAL REGISTER