HANK & STEW'S - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88840286
Word Mark
HANK & STEW'S
Status
731 - Second Extension - Granted
Status Date
2021-09-01
Filing Date
2020-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Charcoal briquettes
Goods and Services
Kit for making jerky, comprised of non-electric meat gun, stuffer tubes, spices
Goods and Services
Kit for making jerky, comprised of non-electric meat gun, stuffer tubes, spices
Goods and Services
Sauces, spices, spice rubs, dry spice rubs for meats and fish
Pseudo Mark
HANK AND STEW'S
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2020-03-24
Primary Code
004
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-03-24
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
James L. Young
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-11 | ASSIGNED TO EXAMINER |
| 2020-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-09-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-09-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-02-04 | TEAS EXTENSION RECEIVED |
| 2021-02-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-02-04 | EXTENSION 1 FILED |
| 2021-02-18 | EXTENSION 1 GRANTED |
| 2021-02-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-09-01 | TEAS EXTENSION RECEIVED |
| 2021-09-01 | EXTENSION 2 FILED |
| 2021-09-01 | EXTENSION 2 GRANTED |
| 2021-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
