THE GOOD · CRISP · COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88838015
Registration Number
6540564
Word Mark
THE GOOD · CRISP · COMPANY
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-03-17
Registration Number
6540564
Registration Date
2021-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260117, 261701, 261706 - Semi-circles. Two concentric circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRISP" OR "COMPANY"
Description of Mark
The mark consists of the wording "THE GOOD CRISP COMPANY", stacked on top of each other, in stylized form. Two dots appear on either side of the wording "COMPANY", and a curved line appears underneath and above the wording, all within a stylized sun design with rays emanating from the upper half.
Goods and Services
Potato-based snack foods; Vegetable-based snack foods
Goods and Services
Corn-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-22
Primary Code
029
First Use Anywhere Date
2021-07-13
First Use In Commerce Date
2021-07-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-22
Primary Code
030
First Use Anywhere Date
2021-07-13
First Use In Commerce Date
2021-07-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kazuyo Morita
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-23 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-23 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-23 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-04-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-04-28 | ASSIGNED TO LIE |
| 2020-06-08 | ASSIGNED TO EXAMINER |
| 2020-06-18 | NON-FINAL ACTION WRITTEN |
| 2020-06-18 | NON-FINAL ACTION E-MAILED |
| 2020-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-15 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-15 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-23 | PUBLISHED FOR OPPOSITION |
| 2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-25 | TEAS STATEMENT OF USE RECEIVED |
| 2021-08-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-07-25 | USE AMENDMENT FILED |
| 2021-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-09-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-09-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
