THE HIGHEST STATE OF READINESS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88837247
Serial Number
88837247
Registration Number
6176809
Word Mark
THE HIGHEST STATE OF READINESS
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2020-03-17
Registration Number
6176809
Registration Date
2020-10-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Goods and Services
Dietary and nutritional supplements
Goods and Services
Hats; Leggings; Long-sleeved shirts; Long sleeve pullovers; Shorts; Sweatpants; Sweatshirts; T-shirts; Tank-tops; Hooded sweatshirts
Goods and Services
High-protein cereal bars
Goods and Services
Sports drinks; Energy drinks
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-03-21
Primary Code
005
First Use Anywhere Date
2017-04-21
First Use In Commerce Date
2017-04-21
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-03-21
Primary Code
025
First Use Anywhere Date
2016-05-16
First Use In Commerce Date
2016-05-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-21
Primary Code
030
First Use Anywhere Date
2020-03-13
First Use In Commerce Date
2020-03-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-21
Primary Code
032
First Use Anywhere Date
2020-03-13
First Use In Commerce Date
2020-03-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jonathan Manfre
Address
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Trademark Events
Event DateEvent Description
2020-03-20NEW APPLICATION ENTERED IN TRAM
2020-03-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-12ASSIGNED TO EXAMINER
2020-05-12APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-16PUBLISHED FOR OPPOSITION
2020-06-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-11TEAS STATEMENT OF USE RECEIVED
2020-08-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-08-11USE AMENDMENT FILED
2020-08-25STATEMENT OF USE PROCESSING COMPLETE
2020-09-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-09-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-10-13REGISTERED-PRINCIPAL REGISTER