JI XIANG - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88835313
Serial Number
88835313
Word Mark
JI XIANG
Status
731 - Second Extension - Granted
Status Date
2021-10-26
Filing Date
2020-03-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-08
Attorney Name
Albert Wai-Kit Chan
Law Office Assigned Location Code
L40
Employee Name
ERDMAN, RACHEL LILLIAN
Statements
Goods and Services
Baozi; Buns; Cereal-based snack food; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Condiment, namely, oyster sauce; Noodles; Pasta; Pastries, namely, pasties; Porridge; Pounded rice cakes (mochi); Ravioli; Rice-based snack food; Rice dumplings; Seasonings; Soy sauce; Spring rolls; Stir-fried rice; Sushi; Tea; Wontons; Rice porridge
Goods and Services
Advertising and advertisement services; Assistance and advice regarding business organization and management; Business appraisals; Commercial administration of the licensing of the goods and services of others; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Logistics management in the field of restaurants; Marketing services; On-line ordering services in the field of restaurant take-out and delivery; Outsourcing services; Sales promotion services; Advertising services, namely, promoting and marketing the goods and services of others in the field of restaurants via print and electronic media
Goods and Services
Cafeterias; Canteen services; Food and drink catering; Restaurant services featuring Asian food or cuisine; Restaurants; Self service restaurants; Snack bar services
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The English translation of "Ji Xiang" in the mark is "auspicious".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
043
Current Trademark Owners
Party Name
Shanghai Shihao Catering Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Shanghai Shihao Catering Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Shanghai Shihao Catering Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Albert Wai-Kit Chan
Address
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Trademark Events
Event DateEvent Description
2020-03-19NEW APPLICATION ENTERED IN TRAM
2020-03-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-08ASSIGNED TO EXAMINER
2020-06-11EXAMINERS AMENDMENT -WRITTEN
2020-06-11EXAMINERS AMENDMENT E-MAILED
2020-06-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-11EXAMINER'S AMENDMENT ENTERED
2020-06-19APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-22ASSIGNED TO LIE
2020-07-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-07-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-08-03EXAMINERS AMENDMENT -WRITTEN
2020-08-03EXAMINERS AMENDMENT E-MAILED
2020-08-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-03EXAMINER'S AMENDMENT ENTERED
2020-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-08PUBLISHED FOR OPPOSITION
2020-09-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-14TEAS EXTENSION RECEIVED
2021-04-14EXTENSION 1 FILED
2021-04-14EXTENSION 1 GRANTED
2021-04-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-26TEAS EXTENSION RECEIVED
2021-10-26EXTENSION 2 FILED
2021-10-26EXTENSION 2 GRANTED
2021-10-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED