WAKE UP TO A BETTER BREAKFAST - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 88833650
Serial Number
88833650
Word Mark
WAKE UP TO A BETTER BREAKFAST
Status
732 - Third Extension - Granted
Status Date
2022-01-26
Filing Date
2020-03-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-07-07
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Goods and Services
Processed meat; cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-19
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Glenn T. Henneberger
Address
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Trademark Events
Event DateEvent Description
2020-03-17NEW APPLICATION ENTERED IN TRAM
2020-03-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-03ASSIGNED TO EXAMINER
2020-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-07PUBLISHED FOR OPPOSITION
2020-07-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-01TEAS EXTENSION RECEIVED
2021-03-01EXTENSION 1 FILED
2021-03-01EXTENSION 1 GRANTED
2021-03-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-06TEAS EXTENSION RECEIVED
2021-08-06EXTENSION 2 FILED
2021-08-06EXTENSION 2 GRANTED
2021-08-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-26TEAS EXTENSION RECEIVED
2022-01-26EXTENSION 3 FILED
2022-01-26EXTENSION 3 GRANTED
2022-01-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED