CUP SHOT - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 88833779
Serial Number
88833779
Word Mark
CUP SHOT
Status
605 - Abandoned - After Publication
Status Date
2021-10-01
Filing Date
2020-03-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Disclaimer with Predetermined Text
"CUP"
Goods and Services
savoury snack foods, namely, meat-based snack foods, fish-based snack foods, poultry-based snack foods, and game-based snack foods; prepared savoury meals consisting primarily of meat, fish, poultry and game; vegetable based snack foods; pulse based snack foods; instant meals, namely, instant, precooked soups and stews; instant food which requires heating, namely, instant soup; soups; mixes for making soups; prepared soups; noodle based soups
Goods and Services
savoury snack foods, namely, rice-based snack foods, pasta-based snack foods, noodle-based snack foods, and couscous-based snack foods; prepared savoury meals consisting primarily of rice, pasta, noodles and couscous; instant meals, namely, instant noodles, instant rice, instant pasta, and instant couscous; preparations for making instant and prepared meals, namely, rice, pasta, noodles, and couscous; rice; preparations, namely, snack foods and prepared meals, consisting principally of rice; pasta; preparations, namely, snack foods and prepared meals, consisting principally of pasta; noodles; preparations, namely, snack foods and prepared meals, consisting principally of noodles; couscous; preparations, namely, snack foods and prepared meals, consisting principally of couscous; sauces; marinades; condiments, namely, savory sauces used as condiments, minced garlic, pepper sauce, dried fig-based condiment, seaweed used as a condiment, oyster sauce, chili oil, prepared horseradish, ketchup, salsa, chutneys, pimiento, chili pepper pastes, miso, tamarind, and harissa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2021-10-01
Primary Code
030
Correspondences
Name
Alexandra MacKay
Address
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Trademark Events
Event DateEvent Description
2020-03-17NEW APPLICATION ENTERED IN TRAM
2020-03-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-21TEAS VOLUNTARY AMENDMENT RECEIVED
2020-04-25ASSIGNED TO LIE
2020-04-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-05ASSIGNED TO EXAMINER
2020-06-12NON-FINAL ACTION WRITTEN
2020-06-12NON-FINAL ACTION E-MAILED
2020-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-04APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-09PUBLISHED FOR OPPOSITION
2021-02-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-30TEAS EXPRESS ABANDONMENT RECEIVED
2021-10-01ABANDONMENT - AFTER PUBLICATION
2021-10-01ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION