BUSH'S BEAN GOODNESS - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88832252
Word Mark
BUSH'S BEAN GOODNESS
Status
731 - Second Extension - Granted
Status Date
2021-11-23
Filing Date
2020-03-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-09-29
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Disclaimer with Predetermined Text
"BEAN"
Goods and Services
processed beans, canned beans, canned beans and vegetables, and canned beans and vegetables also containing sauces or seasonings sold as a unit; hummus mixes; prepared entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice and processed grains; prepared meals consisting primarily of beans and vegetables; packaged entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice, processed grains; fruit salads and vegetable salads; preserved fava, garbanzo, soya, and red beans; roasted fava, garbanzo, soya, and red beans; processed fava, garbanzo, soya, and red beans; processed edible fava, garbanzo, soya, and red beans; preserved chick peas, roasted chick peas, and processed chick peas; processed edible chick peas; processed nuts; seasoned nuts; raisins; salad toppers, namely, pre-cut vegetables, dried vegetables, preserved vegetables, processed vegetables, cut fruits, dried fruits, preserved fruits and processed fruits; snack foods consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; clusters consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; mixes consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; snack foods in cake form consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; crisps made primarily from processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; Burger patties, namely, soy burger patties, tofu burger patties, veggie burger patties; turkey burger patties and beef burger patties; uncooked patties, namely, soy burger patties, tofu burger patties, veggie burger patties; turkey burger patties and beef burger patties; beef and vegetable-based burger patties; chili mixes comprised primarily of chili with and without beans; soup mixes; Canned pork and beans in tomato sauce; beans and peas in sauce and brine; processed beans, namely, baked beans, white beans, red beans, black beans, green beans, kidney beans, lima beans, black-eyed peas, cowpeas, crowder beans, chickpeas, cannellini beans, great northern beans, navy beans, purple hull beans, pink beans, and pinto beans; canned beans with pork; canned pinto beans with pork; canned pumpkin; canned vegetables; blue zone beans; processed squash, namely, beans and squash; bean gumbo; Vegetable-based snack foods; plant protein sticks, bean jerky, namely, vegetable-based snack foods; bean popcorn, bean sticks, and bean puffs, namely, vegetable-based snack foods; bean trail mix, and bean chips, namely, vegetable-based snack foods; blended potato chips; bean fries, namely, vegetable-based snack foods; cheese dip blended with beans; black bean soup; minestrone soup; bean soup with multiple bean types, namely, fava, garbanzo, soya, navy, black, purple hull, pink, chickpeas, white, red, kidney, lima, black-eyed peas, cowpeas, crowder, cannellini, great northern, green, and pinto beans; bean puree soups; bean and beef blended jerky; protein bowls composed primarily of textured vegetable protein for use as a meat substitute, and also containing sauces or seasonings, rice, processed grains; snack foods consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits; bean hash; bean browns; hash browns fortified with plant protein; protein bowls and prepared entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice and processed grains; Packaged and protein bowl entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, and rice; frozen, prepared and packaged protein bowls consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice and processed grains, and nuts; snack mix consisting of fried, baked snack beans; snack mix consisting of processed nuts, seeds, and dried fruit, and also including sesame sticks and chocolate; dips; dip mixes; potato crisps; vegetable chips
Goods and Services
snack foods, namely, fried corn chips, baked corn chips, scoop corn chips, crackers, extruded corn snacks, popcorn, rice cakes; food products, namely, salsa, salsa sauce, salsa con queso, pita bread, pita chips, bagel chips, taco chips, and bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Bassam N. Ibrahim
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0100170
Original Filing Date USPTO
2020-09-11
International Registration Number
1576202
International Registration Date
2020-09-11
International Status Code
480
International Renewal Date
2030-09-11
Madrid History Events | ||
Date | Code | Description |
2021-01-19 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
2020-12-30 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-12-31 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
2021-01-08 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2020-09-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-09-29 | MCERT | MANUALLY CERTIFIED |
2020-09-29 | APPST | IR CERTIFIED AND SENT TO IB |
2020-10-20 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-02-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2020-03-16 | NEW APPLICATION ENTERED IN TRAM |
2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-03 | ASSIGNED TO EXAMINER |
2020-06-07 | NON-FINAL ACTION WRITTEN |
2020-06-07 | NON-FINAL ACTION E-MAILED |
2020-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-08-27 | EXAMINERS AMENDMENT E-MAILED |
2020-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-08-27 | EXAMINER'S AMENDMENT ENTERED |
2020-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-29 | PUBLISHED FOR OPPOSITION |
2020-09-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-05-18 | TEAS EXTENSION RECEIVED |
2021-05-18 | EXTENSION 1 FILED |
2021-05-18 | EXTENSION 1 GRANTED |
2021-05-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-23 | TEAS EXTENSION RECEIVED |
2021-11-23 | EXTENSION 2 FILED |
2021-11-23 | EXTENSION 2 GRANTED |
2021-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |