MULTI FRUITY - Trademark Details
Status: 700 - Registered
Serial Number
88831561
Registration Number
6296793
Word Mark
MULTI FRUITY
Status
700 - Registered
Status Date
2021-03-16
Filing Date
2020-03-12
Registration Number
6296793
Registration Date
2021-03-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"FRUITY"
Goods and Services
Dried fruit-based snacks; Dried fruits; Flavoured milk; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Yogurt; Yogurts
Goods and Services
Ice cream
Goods and Services
Fruit juice beverages; Fruit juices; Smoothies; Non-alcoholic fruit juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
029
First Use Anywhere Date
2020-11-10
First Use In Commerce Date
2020-11-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
First Use Anywhere Date
2021-01-05
First Use In Commerce Date
2021-01-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
032
First Use Anywhere Date
2020-12-19
First Use In Commerce Date
2020-12-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Ashok Tankha
Address
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Trademark Events
Event Date | Event Description |
2020-03-16 | NEW APPLICATION ENTERED IN TRAM |
2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-04 | ASSIGNED TO EXAMINER |
2020-06-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-06-05 | EXAMINERS AMENDMENT E-MAILED |
2020-06-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-06-05 | EXAMINER'S AMENDMENT ENTERED |
2020-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-11 | ASSIGNED TO LIE |
2020-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-14 | PUBLISHED FOR OPPOSITION |
2020-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-19 | TEAS STATEMENT OF USE RECEIVED |
2021-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-19 | USE AMENDMENT FILED |
2021-02-07 | STATEMENT OF USE PROCESSING COMPLETE |
2021-02-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-03-16 | REGISTERED-PRINCIPAL REGISTER |
2022-01-05 | TEAS SECTION 7 REQUEST RECEIVED |