EL PARAISO - Trademark Details
Status: 700 - Registered
Serial Number
88830635
Registration Number
6184022
Word Mark
EL PARAISO
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2020-03-11
Registration Number
6184022
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103, 261709 - Palm trees. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized lettering of the words "EL PARAISO" with a design of an island with a palm tree appearing to the right of the word "EL".
Goods and Services
dairy products, namely, cheese
Goods and Services
bread
Goods and Services
coconut water
Translation of Words in Mark
The English translation of "EL PARAISO" is "THE PARADISE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
029
First Use Anywhere Date
2020-01-13
First Use In Commerce Date
2020-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
First Use Anywhere Date
2018-03-06
First Use In Commerce Date
2018-03-06
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
032
First Use Anywhere Date
2020-01-16
First Use In Commerce Date
2020-01-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennie S. Malloy, Esq.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3627948 |
Trademark Events
Event Date | Event Description |
2020-03-14 | NEW APPLICATION ENTERED IN TRAM |
2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-06-02 | ASSIGNED TO EXAMINER |
2020-06-05 | EXAMINERS AMENDMENT -WRITTEN |
2020-06-05 | EXAMINERS AMENDMENT E-MAILED |
2020-06-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-06-05 | EXAMINER'S AMENDMENT ENTERED |
2020-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-06-05 | NON-FINAL ACTION WRITTEN |
2020-06-05 | NON-FINAL ACTION E-MAILED |
2020-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-29 | ASSIGNED TO LIE |
2020-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-11 | PUBLISHED FOR OPPOSITION |
2020-08-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-27 | REGISTERED-PRINCIPAL REGISTER |