EL PARAISO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88830635
Serial Number
88830635
Registration Number
6184022
Word Mark
EL PARAISO
Status
700 - Registered
Status Date
2020-10-27
Filing Date
2020-03-11
Registration Number
6184022
Registration Date
2020-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050103, 261709 - Palm trees. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-11
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized lettering of the words "EL PARAISO" with a design of an island with a palm tree appearing to the right of the word "EL".
Goods and Services
dairy products, namely, cheese
Goods and Services
bread
Goods and Services
coconut water
Translation of Words in Mark
The English translation of "EL PARAISO" is "THE PARADISE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
029
First Use Anywhere Date
2020-01-13
First Use In Commerce Date
2020-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
First Use Anywhere Date
2018-03-06
First Use In Commerce Date
2018-03-06
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
032
First Use Anywhere Date
2020-01-16
First Use In Commerce Date
2020-01-16
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennie S. Malloy, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3627948
Trademark Events
Event DateEvent Description
2020-03-14NEW APPLICATION ENTERED IN TRAM
2020-03-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-02ASSIGNED TO EXAMINER
2020-06-05EXAMINERS AMENDMENT -WRITTEN
2020-06-05EXAMINERS AMENDMENT E-MAILED
2020-06-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-05EXAMINER'S AMENDMENT ENTERED
2020-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-06-05NON-FINAL ACTION WRITTEN
2020-06-05NON-FINAL ACTION E-MAILED
2020-06-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-29ASSIGNED TO LIE
2020-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-11PUBLISHED FOR OPPOSITION
2020-08-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-27REGISTERED-PRINCIPAL REGISTER