FRESH FOOD GROUP - Trademark Details![Image for trademark with serial number 88828219](/media/image.php?serial=88828219)
Status: 700 - Registered
Serial Number
88828219
Registration Number
6157922
Word Mark
FRESH FOOD GROUP
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2020-03-10
Registration Number
6157922
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 240907 - Other leaves. Banners.
Published for Opposition Date
2020-07-07
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ADEBAYO, OMOLAYO E.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH FOOD GROUP"
Description of Mark
The mark consists of the words "FRESH FOOD GROUP". The word "FRESH" appears on the first line in a medium sized cursive font. Appearing at the end of the word "FRESH" is a stylized leaf. The word "FOOD" appears beneath the word "FRESH" and is in an uppercase, larger stylized font and is placed within a banner background. The word "GROUP" appears beneath the word "FOOD" in an uppercase, small stylized font.
Goods and Services
Wholesale distributorship services in the field of prepared food products; Merchandising services in the field of prepared food products, namely, product merchandising for the benefit of others; Business consulting services, namely, providing business assistance and advice to retailers in regard to product sampling, product displays and signage, product display guidelines, product handling and training materials, promotions, and product packaging
Goods and Services
Custom product development of prepared food entrée products for others
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-16
Primary Code
035
First Use Anywhere Date
2019-12-20
First Use In Commerce Date
2019-12-20
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-16
Primary Code
042
First Use Anywhere Date
2019-12-20
First Use In Commerce Date
2019-12-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy J. Zarley
Address
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Trademark Events
Event Date | Event Description |
2020-03-13 | NEW APPLICATION ENTERED IN TRAM |
2020-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-31 | ASSIGNED TO EXAMINER |
2020-06-04 | EXAMINERS AMENDMENT -WRITTEN |
2020-06-04 | EXAMINERS AMENDMENT E-MAILED |
2020-06-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-06-04 | EXAMINER'S AMENDMENT ENTERED |
2020-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-07 | PUBLISHED FOR OPPOSITION |
2020-07-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
2021-10-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |