PENNSYLVANIA DUTCHMAN MUSHROOM TOPPERS - Trademark Details
Status: 700 - Registered
Serial Number
88826552
Registration Number
6487241
Word Mark
PENNSYLVANIA DUTCHMAN MUSHROOM TOPPERS
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2020-03-09
Registration Number
6487241
Registration Date
2021-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051107, 051125, 261113, 261121 - Mushrooms, toadstools. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 14," MUSHTOOM" should be deleted, and MUSHROOM should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PENNSYLVANIA" AND "MUSHROOM TOPPERS"
Description of Mark
The mark consists of a rectangular-shaped box with the words "PENNSYLVANIA DUTCHMAN" appearing in the center with faded images of various vegetables surrounding the words. Underneath, the words "MUSHROOM" and "TOPPERS" are in a smaller rectangular shaped box and appear in all capital letters with the word "MUSHROOM" centered directly above the word "TOPPERS", mushrooms take the place of the letter "O" in both words.
Goods and Services
Processed mushrooms; processed mushrooms with seasonings and spices and related goods, namely, processed mushrooms blended with herbs and vegetables; bottled processed mushrooms, and related goods, namely, marinated mushrooms; mushroom and vegetables salad
Goods and Services
mushroom based sauces and gravies
Goods and Services
Mushrooms; fresh mushrooms; vegetables, and fresh vegetables, and related goods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
029
First Use Anywhere Date
2020-07-02
First Use In Commerce Date
2020-07-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-09
Primary Code
030
First Use Anywhere Date
2020-07-02
First Use In Commerce Date
2020-07-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bassam N. Ibrahim
Address
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Trademark Events
Event Date | Event Description |
2020-03-12 | NEW APPLICATION ENTERED IN TRAM |
2020-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2020-04-28 | ASSIGNED TO LIE |
2020-05-01 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2020-05-12 | ASSIGNED TO EXAMINER |
2020-05-15 | NON-FINAL ACTION WRITTEN |
2020-05-15 | NON-FINAL ACTION E-MAILED |
2020-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-07 | NON-FINAL ACTION WRITTEN |
2020-12-07 | NON-FINAL ACTION E-MAILED |
2020-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-01 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-01 | EXAMINERS AMENDMENT E-MAILED |
2021-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-01 | EXAMINER'S AMENDMENT ENTERED |
2021-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-06 | PUBLISHED FOR OPPOSITION |
2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-01 | TEAS STATEMENT OF USE RECEIVED |
2021-07-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-01 | USE AMENDMENT FILED |
2021-07-13 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-08-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-14 | REGISTERED-PRINCIPAL REGISTER |
2021-09-28 | TEAS SECTION 7 REQUEST RECEIVED |
2022-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-02-02 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |