NUTTOZ - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88826738
Serial Number
88826738
Registration Number
6550019
Word Mark
NUTTOZ
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2020-03-09
Registration Number
6550019
Registration Date
2021-11-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GERMICK JR., EDWARD JO
Statements
Goods and Services
Soy-based snack foods, namely, soya chips; soy-based snack foods, namely, soya sticks; soya based snack foods; roasted peanuts; processed peanuts; potato snacks, namely, potato-based snack foods and potato crisps and chips; coated peanuts, namely, peanuts with starch-based coatings and peanuts with flour-based coatings; preserved nuts, namely, processed nuts and roasted nuts; edible nuts, namely, shelled nuts and prepared nuts; dried nuts, namely, shelled nuts and prepared nuts; snack mix consisting primarily of processed nuts and dried fruit; processed edible seeds, not being seasonings or flavorings; lentil-based snack foods, namely, mathiya; mung based snack foods; red bean-based snack foods; roasted and processed grams, namely, roasted and processed chick peas; banana chips
Goods and Services
Flat bread, namely, papad; peanut confectionery, namely, chocolate-coated peanuts and peanut brittle; nut confectionery, namely, yogurt-covered nuts and chocolate-covered nuts; coated nuts, namely, candy-coated nuts and chocolate-coated nuts; confectionery, namely, sweet brittle in the nature of chikki, made of peanuts, sesame seeds, nuts, coconut, and amaranth; wheat-based snack foods, namely, roasted and flavoured wheat crisps; wheat-based snack foods, namely, namkeen; wheat-based snack foods, namely, khakhra; sattoo, namely, roasted chick pea flour; confectionery, namely, soan papadi; roasted dry snacks, namely, corn-based snack foods and grain-based snack foods; chickpea flour based snack foods, namely, namkeen
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
029
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2006-02-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-14
Primary Code
030
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2006-02-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexander Lazouski
Address
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Trademark Events
Event DateEvent Description
2020-03-12NEW APPLICATION ENTERED IN TRAM
2020-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-28ASSIGNED TO EXAMINER
2020-06-04PRIORITY ACTION WRITTEN
2020-06-04PRIORITY ACTION E-MAILED
2020-06-04NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-13ASSIGNED TO LIE
2021-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-21TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-11EXAMINERS AMENDMENT -WRITTEN
2021-02-11EXAMINERS AMENDMENT E-MAILED
2021-02-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-02-11EXAMINER'S AMENDMENT ENTERED
2021-02-16APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-23PUBLISHED FOR OPPOSITION
2021-03-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-22EXTENSION OF TIME TO OPPOSE RECEIVED
2021-09-21TEAS POST PUBLICATION AMENDMENT RECEIVED
2021-09-30EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2021-10-04ASSIGNED TO PETITION STAFF
2021-10-05CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2021-11-09REGISTERED-PRINCIPAL REGISTER