SYLVIA WEINSTOCK - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88823136
Serial Number
88823136
Word Mark
SYLVIA WEINSTOCK
Status
731 - Second Extension - Granted
Status Date
2022-02-11
Filing Date
2020-03-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-08-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KNIGHT, TROY FRANK
Statements
Goods and Services
dishes; tableware, namely, plates, dinner plates, and dessert plates; serving pieces, namely, cake stands and cake servers; cake serving sets comprised of a cake server and a cake cutter
Goods and Services
cakes; pies; cookies; chocolate; pastries; cupcakes; edible cake decorations, namely, sugar flowers; frosting; buns; tea
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Matthew Dresden
Address
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Trademark Events
Event DateEvent Description
2020-03-09NEW APPLICATION ENTERED IN TRAM
2020-03-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-25ASSIGNED TO EXAMINER
2020-05-27NON-FINAL ACTION WRITTEN
2020-05-27NON-FINAL ACTION E-MAILED
2020-05-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-24EXAMINERS AMENDMENT -WRITTEN
2020-06-24EXAMINERS AMENDMENT E-MAILED
2020-06-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-24EXAMINER'S AMENDMENT ENTERED
2020-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-11PUBLISHED FOR OPPOSITION
2020-08-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-02TEAS EXTENSION RECEIVED
2021-04-02EXTENSION 1 FILED
2021-04-02EXTENSION 1 GRANTED
2021-04-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-08-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-11-08ABANDONMENT - NO USE STATEMENT FILED
2021-11-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2022-01-06TEAS PETITION TO REVIVE RECEIVED
2022-01-06PETITION TO REVIVE-GRANTED
2022-01-06EXTENSION RECEIVED WITH TEAS PETITION
2022-01-07NOTICE OF REVIVAL - E-MAILED
2022-02-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-10-06EXTENSION 2 FILED
2022-02-11EXTENSION 2 GRANTED
2022-02-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED