TIRI CHEESE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88820574
Word Mark
TIRI CHEESE
Status
730 - First Extension - Granted
Status Date
2021-08-27
Filing Date
2020-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702, 270301 - Wavy line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE"
Description of Mark
The mark consists of the word "TIRI" with an accent on top of the letter "I" and the word "CHEESE" appears vertically to the right of the word "TIRI". The middle line in the letter "E" in the word "CHEESE" has a wave design.
Goods and Services
MILK; CHEESE; BUTTER; YOGHURT
Goods and Services
ICE CREAM; FROZEN DAIRY CONFECTIONS; BEVERAGES BASED ON MILK
Goods and Services
RETAIL STORE AND WHOLESALE STORE SERVICES FEATURING DAIRY PRODUCTS
Translation of Words in Mark
The English translation of TIRI in the mark is CHEESE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private company limited by shares (prp. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private company limited by shares (prp. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private company limited by shares (prp. ltd.)).
Address
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Correspondences
Name
Deborah K. Squiers
Address
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Trademark Events
Event Date | Event Description |
2020-03-07 | NEW APPLICATION ENTERED IN TRAM |
2020-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-22 | ASSIGNED TO EXAMINER |
2020-05-26 | PRIORITY ACTION WRITTEN |
2020-05-26 | PRIORITY ACTION E-MAILED |
2020-05-26 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2020-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-27 | TEAS EXTENSION RECEIVED |
2021-08-27 | EXTENSION 1 FILED |
2021-08-27 | EXTENSION 1 GRANTED |
2021-08-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |