Image Trademark with Serial Number 88817823
Status: 700 - Registered
Image for trademark with serial number 88817823
Serial Number
88817823
Registration Number
6381487
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2020-03-02
Registration Number
6381487
Registration Date
2021-06-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031924, 031925, 260102, 260106, 261709 - Stylized fish, whales, seals and sea lions. Other fish. Plain single line circles. Semi-circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized chicken cockscromb head with a white eye; all the foregoing appearing on a white background.
Goods and Services
Sauces; Condiments, namely, pepper sauce, chili sauce, oyster sauce, xo sauce, ranch sauce; Dipping sauces; Spices; Salad dressings; Salts; Chili oils being condiments; Wet and dry spice rubs; Seasonings
Goods and Services
Restaurant, café, and cocktail lounge services; Bar services; Take-out restaurant services; Catering services and restaurants featuring home delivery; Restaurant services, namely, providing food and beverages for consumption on and off the premises; Casual dining restaurants; Fast-casual dining restaurants; Quick service restaurants; Fast-food restaurants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
030
First Use Anywhere Date
2020-03-14
First Use In Commerce Date
2020-03-14
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
043
First Use Anywhere Date
2020-03-14
First Use In Commerce Date
2020-03-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Maria Johnson
Address
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Trademark Events
Event DateEvent Description
2020-03-05NEW APPLICATION ENTERED IN TRAM
2020-03-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-03-11TEAS VOLUNTARY AMENDMENT RECEIVED
2020-03-11TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2020-05-19ASSIGNED TO EXAMINER
2020-05-27NON-FINAL ACTION WRITTEN
2020-05-27NON-FINAL ACTION E-MAILED
2020-05-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-10EXAMINERS AMENDMENT -WRITTEN
2020-07-10EXAMINERS AMENDMENT E-MAILED
2020-07-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-07-10EXAMINER'S AMENDMENT ENTERED
2020-07-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-18PUBLISHED FOR OPPOSITION
2020-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-07TEAS STATEMENT OF USE RECEIVED
2021-04-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-07USE AMENDMENT FILED
2021-04-21STATEMENT OF USE PROCESSING COMPLETE
2021-05-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-05-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-06-08REGISTERED-PRINCIPAL REGISTER