BLEND EASE - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88817862
Serial Number
88817862
Word Mark
BLEND EASE
Status
731 - Second Extension - Granted
Status Date
2021-08-17
Filing Date
2020-03-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-23
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Goods and Services
Frozen fruit and yogurt; Frozen vegetables and yogurt; Pre-mixed packages of frozen fruits and vegetables for making smoothies; Pre-mixed packages of frozen fruits for making smoothies; Pre-mixed packages of frozen fruits, vegetables, and yogurt for making smoothies; Pre-mixed packages of frozen fruits and yogurt for making smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Catherine Parrish Lake
Address
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Trademark Events
Event DateEvent Description
2020-03-05NEW APPLICATION ENTERED IN TRAM
2020-03-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-19ASSIGNED TO EXAMINER
2020-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-31ASSIGNED TO EXAMINER
2021-01-27TEAS EXTENSION RECEIVED
2021-01-27EXTENSION 1 FILED
2021-01-27EXTENSION 1 GRANTED
2021-01-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-17TEAS EXTENSION RECEIVED
2021-08-17EXTENSION 2 FILED
2021-08-17EXTENSION 2 GRANTED
2021-08-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED