GOODWINK - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88816909
Serial Number
88816909
Word Mark
GOODWINK
Status
731 - Second Extension - Granted
Status Date
2021-11-12
Filing Date
2020-03-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
AURAND, MEGAN LEE
Statements
Goods and Services
Prepared meals consisting primarily of meat, poultry, eggs, vegetables, or plant-based protein, and also featuring processed grains; egg-based prepared meals, namely, egg bites
Pseudo Mark
GOOD WINK
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen R. Baird
Address
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Trademark Events
Event DateEvent Description
2020-03-05NEW APPLICATION ENTERED IN TRAM
2020-03-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-20ASSIGNED TO EXAMINER
2020-05-20SUSPENSION LETTER WRITTEN
2020-05-20LETTER OF SUSPENSION E-MAILED
2020-05-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-07-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-08-01ASSIGNED TO LIE
2020-08-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-04TEAS EXTENSION RECEIVED
2021-05-04EXTENSION 1 FILED
2021-05-04EXTENSION 1 GRANTED
2021-05-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-11-12TEAS EXTENSION RECEIVED
2021-11-12EXTENSION 2 FILED
2021-11-12EXTENSION 2 GRANTED
2021-11-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-24ASSIGNED TO EXAMINER