BAYOU CAJUN SEASONING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88816842
Serial Number
88816842
Registration Number
6152491
Word Mark
BAYOU CAJUN SEASONING
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2020-03-02
Registration Number
6152491
Registration Date
2020-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031909, 031926, 090104, 090506, 210308, 240907, 260321 - Shrimp, lobsters and crayfish. Costumed fish and other costumed sea creatures and those with human attributes. Ribbons, bows. Chef's hat. Fishing rods, tackle, nets, hooks and lures. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-06-30
Attorney Name
Sul Lee
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
The color(s) red, blue, navy, white, black, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAJUN" AND "SEASONING"
Description of Mark
The mark consists of a red, white and navy crawfish outlined in navy, below which appears the wording "BAYOU CAJUN" in uppercase yellow lettering on a navy background and outlined in navy, behind which appears a blue oval outlined in navy and black on the edge of the oval. The wording "SEASONING" in uppercase white lettering on the red ribbon is located below the wording "BAYOU CAJUN". The crawfish is holding a black and white fishing net and wearing a white chef's hat outlined in navy.
Goods and Services
Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Name
Best Cajun Spice, Corp
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Best Cajun Spice, Corp
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Best Cajun Spice, Corp
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Best Cajun Spice, Corp
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUL LEE
Address
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Trademark Events
Event DateEvent Description
2020-03-05NEW APPLICATION ENTERED IN TRAM
2020-03-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-20ASSIGNED TO EXAMINER
2020-05-21EXAMINERS AMENDMENT -WRITTEN
2020-05-21EXAMINERS AMENDMENT E-MAILED
2020-05-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-21EXAMINER'S AMENDMENT ENTERED
2020-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-15REGISTERED-PRINCIPAL REGISTER