FRANKLIN'S GOURMET POPCORM - Trademark Details
Status: 700 - Registered
Serial Number
88815522
Registration Number
6198797
Word Mark
FRANKLIN'S GOURMET POPCORM
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2020-02-28
Registration Number
6198797
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081306 - Popped popcorn.
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FIRST, VIVIAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET POPCORN" AND THE PICTORIAL REPRESENTATION OF A POPPED KERNEL OF POPCORN
Description of Mark
The mark consists of a stylized design comprised of the word, "FRANKLIN'S", in a large stylistic font above the words, "GOURMET POPCORN", in a smaller stylistic font and separated by a popped popcorn kernel.
Goods and Services
Cookware, namely, stove-top popcorn poppers
Goods and Services
Edible oil, namely, popcorn cooking oil
Goods and Services
Popcorn; Seasonings, namely, popcorn seasonings
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-03-06
Primary Code
021
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2015-01-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-06
Primary Code
029
First Use Anywhere Date
2015-01-10
First Use In Commerce Date
2015-01-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-06
Primary Code
030
First Use Anywhere Date
2015-01-10
First Use In Commerce Date
2015-01-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CURT HANDLEY, ESQ.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4987807 |
Trademark Events
Event Date | Event Description |
2020-03-03 | NEW APPLICATION ENTERED IN TRAM |
2020-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-18 | ASSIGNED TO EXAMINER |
2020-05-19 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-19 | EXAMINERS AMENDMENT E-MAILED |
2020-05-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-19 | EXAMINER'S AMENDMENT ENTERED |
2020-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-26 | ASSIGNED TO LIE |
2020-06-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |