COMPLETEIQ - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88815378
Word Mark
COMPLETEIQ
Status
731 - Second Extension - Granted
Status Date
2021-07-21
Filing Date
2020-02-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Goods and Services
Proteins for the food and beverage industry; proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages
Goods and Services
Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; protein powders from plant protein
Pseudo Mark
COMPLETE IQ
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-03-06
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-06
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Claudia W. Stangle
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-18 | ASSIGNED TO EXAMINER |
| 2020-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-23 | PUBLISHED FOR OPPOSITION |
| 2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-08 | TEAS EXTENSION RECEIVED |
| 2021-02-08 | EXTENSION 1 FILED |
| 2021-02-08 | EXTENSION 1 GRANTED |
| 2021-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-21 | TEAS EXTENSION RECEIVED |
| 2021-07-21 | EXTENSION 2 FILED |
| 2021-07-21 | EXTENSION 2 GRANTED |
| 2021-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
