PASTELLO ALTA REPOSTERIA - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88813722
Word Mark
PASTELLO ALTA REPOSTERIA
Status
730 - First Extension - Granted
Status Date
2021-10-04
Filing Date
2020-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) yellow, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALTA REPOSTERIA"
Description of Mark
The mark consists of the word "PASTELLO" in yellow stylized letters with brown outlined and light shadow above the words "ALTA REPOSTERIA" in white stylized letters inside a brown rectangle.
Goods and Services
Bakery desserts; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread doughs; Confectionery chips for baking; Confectionery made of sugar; Cookies; Cup cakes; Pastries; Pastry; Pies
Goods and Services
Franchise services, namely, offering business management assistance in the establishment and operation of pastry shops; Franchising, namely, consultation and assistance in business management, organization and promotion; Pastry and dessert shops; Pastry shops; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Wholesale and retail store services featuring bakery products, bread, bread doughs, confectionery chips for baking, confectionery made of sugar, cookies, cup cakes, pastries, pastrya and pies; Administration of the business affairs of franchises; Assistance in franchised commercial business management; Retail bakery shops
Goods and Services
Coffee shops; Information and advice in relation to the preparation of meals; Preparation of food and beverages; Providing information and advice on hotels and restaurants to tourists and business travelers; Restaurant and bar services
Translation of Words in Mark
The English translation of "PASTELLO ALTA REPOSTERIA" in the mark is "PASTEL HIGH PASTRY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Angel Miguel Munoz, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-16 | ASSIGNED TO EXAMINER |
| 2020-06-02 | NON-FINAL ACTION WRITTEN |
| 2020-06-02 | NON-FINAL ACTION E-MAILED |
| 2020-06-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-04 | TEAS EXTENSION RECEIVED |
| 2021-10-04 | EXTENSION 1 FILED |
| 2021-10-04 | EXTENSION 1 GRANTED |
| 2021-10-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
