EBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88812486
Word Mark
EBROFROST NORTH AMERICA SIMPLY BETTER INGREDIENTS
Status
732 - Third Extension - Granted
Status Date
2021-12-17
Filing Date
2020-02-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
KUYKENDALL, LYNDSEY
Statements
Indication of Colors claimed
The color(s) dark blue, red, yellow, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NORTH AMERICA"
Description of Mark
The mark consists of the words "Ebrofrost North America Simply better ingredients". The word "Ebrofrost" appears in dark blue letters, except for the first letter "o", which has a red outer section and a yellow inner section. The words "North America" appear in smaller, dark blue letters to the right of the word "Ebrofrost", with the word "North" above the word "America". The words "Simply better ingredients" appear in smaller, black letters below the words "Ebrofrost North America".
Goods and Services
Processed lentils; cauliflower rice
Goods and Services
Rice; pasta; processed quinoa; couscous; processed grains
Pseudo Mark
EBRO FROST NORTH AMERICA SIMPLY BETTER INGREDIENTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Ronald E. Shapiro
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-10 | ASSIGNED TO EXAMINER |
| 2020-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-01 | TEAS EXTENSION RECEIVED |
| 2020-12-01 | EXTENSION 1 FILED |
| 2020-12-01 | EXTENSION 1 GRANTED |
| 2020-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-09 | TEAS EXTENSION RECEIVED |
| 2021-07-09 | EXTENSION 2 FILED |
| 2021-07-09 | EXTENSION 2 GRANTED |
| 2021-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-17 | TEAS EXTENSION RECEIVED |
| 2021-12-17 | EXTENSION 3 FILED |
| 2021-12-17 | EXTENSION 3 GRANTED |
| 2021-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
