DELLING - Trademark Details
Status: 700 - Registered
Serial Number
88812273
Registration Number
6429325
Word Mark
DELLING
Status
700 - Registered
Status Date
2021-07-20
Filing Date
2020-02-26
Registration Number
6429325
Registration Date
2021-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021116, 260317, 260321 - Smiley faces. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white oval within a red shaded oval surrounding the stylized word "DELLING" in white and a stylized smile in white below the word "DELLING".
Goods and Services
canned fish; soup mixes
Goods and Services
instant noodles; cooking sauces; spices in the form of powders; sauce for kimchi; sauces for barbecued meat; grilling sauces; dried noodles; barley tea; rice crackers; fried dough twists
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
029
First Use Anywhere Date
2009-10-01
First Use In Commerce Date
2019-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
030
First Use Anywhere Date
2009-10-01
First Use In Commerce Date
2019-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sun Eloise Suh
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-14 | ASSIGNED TO EXAMINER |
| 2020-05-15 | NON-FINAL ACTION WRITTEN |
| 2020-05-15 | NON-FINAL ACTION E-MAILED |
| 2020-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-05-02 | TEAS STATEMENT OF USE RECEIVED |
| 2021-05-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-05-02 | USE AMENDMENT FILED |
| 2021-05-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-06-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-06-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-07-20 | REGISTERED-PRINCIPAL REGISTER |
