B BAKE BELIEVE - Trademark Details
Status: 700 - Registered
Serial Number
88812129
Registration Number
6209312
Word Mark
B BAKE BELIEVE
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2020-02-26
Registration Number
6209312
Registration Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110111, 260105, 260121, 260131 - Mixers, beaters, whisks (non-electric). Circles made of broken or dotted lines. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKE"
Description of Mark
The mark consists of the letter "B" with a whisk intertwined and the word "BAKE" above the "B" and the word "BELIEVE" below the "B" forming a circle with arcs and dots forming the rest of the circle to the left and right of the center "B".
Goods and Services
(Based on Intent to Use) Confectionery coatings, namely, edible coatings for food, chocolate coatings; chocolate and fillings, namely, solid confectionary inclusions, drizzles, drops, chunks, wafers, disks, spreads, liquid confection fillings, syrup confectionary filling and cream confectionary filings, solid chocolate inclusions, drizzles, drops, chunks, wafers, disks, spreads, liquid chocolate fillings, syrup chocolate filling and cream chocolate filings; chocolate chips, drops discs and wafers for baking; confectionary decorations, namely, sprinkles, fondant, gold flakes, icing
Goods and Services
Confectionery coatings, namely, edible coatings for food, chocolate coatings; chocolate and fillings, namely, solid confectionary inclusions, drizzles, drops, chunks, wafers, disks, spreads, liquid confection fillings, syrup confectionary filling and cream confectionary filings, solid chocolate inclusions, drizzles, drops, chunks, wafers, disks, spreads, liquid chocolate fillings, syrup chocolate filling and cream chocolate filings; chocolate chips, drops discs and wafers for baking; confectionary decorations, namely, sprinkles, fondant, gold flakes, icing
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
030
First Use Anywhere Date
2019-07-20
First Use In Commerce Date
2019-07-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Daniel E. Kattman
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5905424 |
Madrid International Filings
Entry Number
1
Reference Number
A0097160
Original Filing Date USPTO
2020-06-02
International Registration Number
1563252
International Registration Date
2020-06-02
International Status Code
480
International Renewal Date
2030-06-02
| Madrid History Events | ||
| Date | Code | Description |
| 2020-06-16 | MCERT | MANUALLY CERTIFIED |
| 2020-06-16 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-03-01 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2020-07-08 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2020-10-07 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-04-18 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
| 2020-06-03 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-12-03 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-03-05 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2021-03-05 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2020-10-20 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-10-20 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-14 | ASSIGNED TO EXAMINER |
| 2020-05-19 | NON-FINAL ACTION WRITTEN |
| 2020-05-19 | NON-FINAL ACTION E-MAILED |
| 2020-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-08 | ASSIGNED TO LIE |
| 2020-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-06 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-06 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
