THE FRUIT COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
88810487
Registration Number
6550009
Word Mark
THE FRUIT COMPANY
Status
700 - Registered
Status Date
2021-11-09
Filing Date
2020-02-25
Registration Number
6550009
Registration Date
2021-11-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
KLUWE, CHERYL D
Statements
Disclaimer with Predetermined Text
"COMPANY"
Goods and Services
cheese; processed meats; roasted nuts; processed nuts; trail mix consisting primarily of processed nuts and dehydrated fruits
Goods and Services
chocolate; crackers; chocolate-coated nuts; chocolate covered popcorn; candy-coated popcorn; popcorn; caramels; cookies; chocolate covered cookies; peppermint bark; chocolate truffles; chocolate topped pretzels; relish; cakes; chocolate cakes; carrot cakes; cake pops; Gift baskets containing popcorn; gift baskets containing candy
Goods and Services
fresh fruit; fresh olives; Gift baskets of fresh fruit
Goods and Services
non-alcoholic cider
Goods and Services
administering a fruit club by means of selecting said goods based on consumer expectations and arranging periodic shipments to club members/subscribers; subscription-based order fulfillment services in the field of fruits
Goods and Services
preparation of gift baskets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-04
Primary Code
029
First Use Anywhere Date
1999-07-21
First Use In Commerce Date
1999-11-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-04
Primary Code
030
First Use Anywhere Date
1999-07-21
First Use In Commerce Date
1999-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ernest G. Bootsma
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3062248 |
Trademark Events
| Event Date | Event Description |
| 2020-02-28 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-13 | ASSIGNED TO EXAMINER |
| 2020-05-15 | NON-FINAL ACTION WRITTEN |
| 2020-05-15 | NON-FINAL ACTION E-MAILED |
| 2020-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-07 | FINAL REFUSAL WRITTEN |
| 2020-12-07 | FINAL REFUSAL E-MAILED |
| 2020-12-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-06-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-07-13 | ASSIGNED TO LIE |
| 2021-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-06 | ASSIGNED TO EXAMINER |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-09 | REGISTERED-PRINCIPAL REGISTER |
