GOOD ON PURPOSE - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88810120
Word Mark
GOOD ON PURPOSE
Status
731 - Second Extension - Granted
Status Date
2022-01-25
Filing Date
2020-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOPKINS, SARAH COLLEEN
Statements
Goods and Services
Dairy products, namely, milk products excluding ice cream, ice milk, and frozen yogurt; Dairy products, namely, yogurt, cream, light cream, half and half, smoothies consisting primarily of milk, smoothies consisting primarily of yogurt, milk-based beverages, and yogurt-based beverages
Goods and Services
Dairy products, namely, frozen yogurt
Goods and Services
Promoting awareness and education of the organic food standards and prohibiting the use of various chemicals; promoting awareness and education concerning organic, sustainable, and economically sound farming practices to achieve the goal of increasing the health qualities of food, and ultimately the health of people, business, and the Earth; promoting awareness and education concerning the usage of organic, sustainable, and economically sound farming practices to achieve the goal of increasing the health qualities of food, and ultimately the health of people, business, and the Earth; promoting organic farming, business, and social practices that adhere to high standards of quality, ethics and sustainability to encourage farms, business, and individuals to make changes that impact the greater good
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-03
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
035
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Douglas G. Verge
Address
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Trademark Events
Event Date | Event Description |
2020-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-13 | ASSIGNED TO EXAMINER |
2020-05-23 | NON-FINAL ACTION WRITTEN |
2020-05-23 | NON-FINAL ACTION E-MAILED |
2020-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-23 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-23 | EXAMINERS AMENDMENT E-MAILED |
2020-10-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-23 | EXAMINER'S AMENDMENT ENTERED |
2020-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-01 | PUBLISHED FOR OPPOSITION |
2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-07-22 | TEAS EXTENSION RECEIVED |
2021-07-22 | EXTENSION 1 FILED |
2021-07-22 | EXTENSION 1 GRANTED |
2021-07-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-14 | ASSIGNED TO EXAMINER |
2022-01-25 | TEAS EXTENSION RECEIVED |
2022-01-25 | EXTENSION 2 FILED |
2022-01-25 | EXTENSION 2 GRANTED |
2022-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |