OSA GOURMET STAY SPICY! - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88809900
Serial Number
88809900
Registration Number
6207448
Word Mark
OSA GOURMET STAY SPICY!
Status
700 - Registered
Status Date
2020-11-24
Filing Date
2020-02-25
Registration Number
6207448
Registration Date
2020-11-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051109, 241504, 241714, 260528, 260721, 260907, 260921, 261701, 261705, 261713 - Peppers. Arrowheads. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Miscellaneous designs with overall triangular shape. Diamonds that are completely or partially shaded. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-06-30
Attorney Name
Adam G. Mersereau
Law Office Assigned Location Code
N30
Employee Name
ROSEN, AMANDA ROBYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" AND "SPICY"
Description of Mark
The mark consists of the wording "OSA GOURMET STAY SPICY!" in which "OSA GOURMET" appears on the top line of text and "STAY SPICY!" appears in smaller font on the bottom line of text. There is a horizontal line between these lines of wording. There are two concentric diamonds in the middle of the horizontal line, and the ends of the line are bulbous. There is a fortress design comprised of a square with stylized corners, which are comprised of triangle designs. There is a shaded pepper design within the square shape.
Goods and Services
Hot sauce; Barbecue sauce; Marinades; Dry seasoning mixes for meat, fish, stews, soups, salsas, and sauces
Pseudo Mark
OLD ST AUGUSTINE GOURMET STAY SPICY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
030
First Use Anywhere Date
2020-07-24
First Use In Commerce Date
2020-07-24
Current Trademark Owners
Party Name
Del Viejo L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Del Viejo L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Del Viejo L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Del Viejo L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Adam G. Mersereau
Address
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Trademark Events
Event DateEvent Description
2020-02-28NEW APPLICATION ENTERED IN TRAM
2020-02-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-13ASSIGNED TO EXAMINER
2020-05-14EXAMINERS AMENDMENT -WRITTEN
2020-05-14EXAMINERS AMENDMENT E-MAILED
2020-05-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-14EXAMINER'S AMENDMENT ENTERED
2020-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-26ASSIGNED TO LIE
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-26TEAS STATEMENT OF USE RECEIVED
2020-09-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-08-26USE AMENDMENT FILED
2020-09-14STATEMENT OF USE PROCESSING COMPLETE
2020-09-23SU - NON-FINAL ACTION - WRITTEN
2020-09-23NON-FINAL ACTION E-MAILED
2020-09-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-24REGISTERED-PRINCIPAL REGISTER