DELICIOUS BALANCE - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88809792
Serial Number
88809792
Word Mark
DELICIOUS BALANCE
Status
731 - Second Extension - Granted
Status Date
2021-06-30
Filing Date
2020-02-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BICE, DANIEL TRAVIS
Statements
Goods and Services
Beef; canned cooked meat; canned meat; carnitas; charcuterie; chicken; combination meal consisting primarily of a meat or vegetable based entrée and a soup or salad for consumption on or off the premises; cooked meat dishes; corn dogs; cured meats; dried beef; fish, not live; food package combinations consisting primarily of cheese, meat and /or processed fruit; formed textured vegetable protein for use as a meat substitute; frankfurters; fresh meat; fresh poultry; frozen appetizers consisting primarily of chicken or seafood; game; ham; hamburger; hot dog sausages; liver pate; luncheon meats; lyophilized meat; meat; meat and meat extracts; meat-based snack foods; meat substitutes; packaged meats; pork; prepared beef; prepared dishes consisting principally of meat; prepared dishes consisting principally of seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed meat; sausages; sausage meat; soups; stews
Goods and Services
Frozen and refrigerated prepared entrees and meals consisting of flour and pasta, namely, pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-28
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
H. David Starr
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-02-28NEW APPLICATION ENTERED IN TRAM
2020-02-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-09ASSIGNED TO EXAMINER
2020-04-14EXAMINERS AMENDMENT -WRITTEN
2020-04-14EXAMINERS AMENDMENT E-MAILED
2020-04-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-14EXAMINER'S AMENDMENT ENTERED
2020-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-23ASSIGNED TO LIE
2020-05-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-02PUBLISHED FOR OPPOSITION
2020-06-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-22TEAS EXTENSION RECEIVED
2020-09-22EXTENSION 1 FILED
2020-09-22EXTENSION 1 GRANTED
2020-09-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-14ASSIGNED TO EXAMINER
2021-06-30TEAS EXTENSION RECEIVED
2021-06-30EXTENSION 2 FILED
2021-06-30EXTENSION 2 GRANTED
2021-07-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-27TEAS STATEMENT OF USE RECEIVED