TGT THE GRAND THAKAR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88805833
Serial Number
88805833
Word Mark
TGT THE GRAND THAKAR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-22
Filing Date
2020-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 260126 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Spirals, coils and swirls.
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a spiral design formed by 5 leaves, and below, the acronym "TGT" and the stylized wording "The Grand Thakar".
Goods and Services
Almond milk; Almonds, ground; Beverages having a milk base; Butter; Buttermilk; Candied fruit snacks; Cheese; Compotes; Condensed milk; Cooked vegetables; Cream; Curd; Dal; Dried fruit-based snacks; Edible oils and fats; Eggs; Frosted fruits; Frozen fruits; Fruit peel; Fruit pulp; Hot dog sausages; Jams; Jellies for food; Low-fat potato chips; Low-fat potato crisps; Margarine; Meat; Meat extracts; Milk shakes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Milk substitutes; Nut-based spreads; Oils for food; Peanut butter; Pickles; Potato chips; Potato crisps; Potato flakes; Poultry; Powdered eggs; Prepared nuts; Processed apples; Pulse-based snack foods; Rice milk; Sausages; Soup concentrates; Soups; Soya beans, preserved, for food; Soya milk; Sweet corn, processed; Tomato paste; Vegetable salads; Vegetables, preserved; Whipped cream; Yoghurt; Dried dates; Preserved, frozen, dried and cooked fruits and vegetables; Processed dates; Processed fish; Processed pulses; Processed sweet potatoes; Vegetable juices for cooking
Goods and Services
Agave syrup for use as a natural sweetener; Aniseed for use as a flavoring in food and drinks; Appalum and papadum; Baking powder; Banana fritters; Biscuits; Bread; Bread biscuits; Bread crumbs; Bread sticks; Bread flavored with spices; Bread with sweet red bean; Brown rice; Burritos; Buttercream fillings for cakes; Buttercream icing; Cake mixes, namely, cake bases; Cakes; Candies; Candy; Cereal-based snack food; Chili sauce; Chocolate; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolates and chocolate-based ready to eat candies and snacks; Cocoa beverages with milk; Coffee; Coffee based beverages; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookies; Corn chips; Corn flakes; Corn flour; Corn meal; Crushed oats; Curry pastes; Curry sauce; Curry spice mixture; Flavored salt; Flowers or leaves for use as tea substitutes; Frozen yoghurt; Garlic bread; Garlic powder; Granola snacks; Hard candies; Honey; Husked oats; Ice candies; Ice cream; Iced tea; Instant rice; Macaroni; Multigrain bread; Naan bread; Noodles; Onigiri; Pancakes; Pasta; Pastries; Pesto sauce; Pickle relish; Pizzas; Popcorn; Puffed corn snacks; Puffed rice; Rice-based snack food; Rice; Rice cakes; Sandwiches; Seasonings; Shaved ice with sweetened red beans; Spices; Starch for food; Sweet dumplings (dango); Sweet rice with nuts and jujubes (yaksik); Sweets; Tea; Tomato sauce; Tortilla chips; Wafers; Wholemeal bread; Bars of sweet jellied bean paste (Yohkan); Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; Gelatin-based chewy candies; Instant noodles; Instant tea; Savoury and salted biscuits; Sugarfree sweets; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Prepared Gimbap meals consisting primarily of pasta or rice
Goods and Services
Bar services; Cafeteria services; Café services; Catering services; Food and drink catering; Mobile café services for providing food and drink; Providing hotel accommodation; Providing temporary changing room accommodations; Rental of private mansions as temporary living accommodations for vacation stays; Restaurant and café services; Restaurant and catering services; Restaurant and hotel services; Restaurant services; Restaurants; Restaurants featuring home delivery; Self-service restaurant services; Snack-bar services; Take-out restaurant services; Udon and soba restaurant services; Fast-food restaurants; Mobile restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
043
Correspondences
Name
JOHN ALUMIT
Address
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Trademark Events
Event DateEvent Description
2020-02-25NEW APPLICATION ENTERED IN TRAM
2020-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-11ASSIGNED TO EXAMINER
2020-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-23PUBLISHED FOR OPPOSITION
2020-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-22ABANDONMENT - NO USE STATEMENT FILED
2021-03-22ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED