BRASMAR - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88805549
Word Mark
BRASMAR
Status
730 - First Extension - Granted
Status Date
2021-10-20
Filing Date
2020-02-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Fresh meat, processed meat, frozen meat, meat extracts, sausages, sausages and ham, poultry, game and fish; sausages, sausages and ham, poultry, game and fish; fresh or frozen seafood, namely, shellfish, mollusks and crustaceans; preserved, dried, cooked or processed fruits and vegetables; crystallized fruits; canned cooked and preserved meat, fish, vegetable products; pre-cooked canned and frozen meals consisting primarily of meat, fish or vegetables; soups; bouillon and preparations for making bouillon; eggs; dairy and milk-based products, excluding ice cream, ice milk and frozen yogurt; edible olive oil, edible oils and fats; compotes, jellies for food, marmalade and fruit spread; olives, preserved and pickles
Goods and Services
Cold desserts, namely, dessert pudding and custard
Goods and Services
(Based on Intent to Use) Wholesale food distributorship services; Catalog ordering service featuring foodstuffs; On-line retail store services featuring foodstuffs; Mail order services featuring foodstuffs; Retail store services featuring foodstuffs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-11-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
035
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Correspondences
Name
Charles P. Guarino
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False | ||
| False | |||
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2020-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-12 | ASSIGNED TO EXAMINER |
| 2020-05-19 | NON-FINAL ACTION WRITTEN |
| 2020-05-19 | NON-FINAL ACTION E-MAILED |
| 2020-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-05-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-05-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-04 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-04 | ASSIGNED TO LIE |
| 2020-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-12-15 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-12-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-01-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-01-12 | PRIORITY ACTION WRITTEN |
| 2021-01-12 | PRIORITY ACTION E-MAILED |
| 2021-01-12 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-01-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-13 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-23 | PUBLISHED FOR OPPOSITION |
| 2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-20 | TEAS EXTENSION RECEIVED |
| 2021-10-20 | EXTENSION 1 FILED |
| 2021-10-20 | EXTENSION 1 GRANTED |
| 2021-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
