PEACOCK - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88801608
Word Mark
PEACOCK
Status
731 - Second Extension - Granted
Status Date
2021-10-15
Filing Date
2020-02-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PEACOCK" appearing in all capital letters in block print font.
Goods and Services
Oils for food; canola oil for food; processed seafood; frozen seafood; fish cakes; potato sticks; processed potatoes; processed sweet potatoes; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked broth consisting primarily of ox bone; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; ox bone based broth (seolleongtang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked stew consisting primarily of tofu and soybean paste (doenjang-jjigae); Cooked stew consisting primarily of tofu and rich soybean paste (cheonggukjang-jjigae); bulgogi; processed meat; cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; frozen meat; processed chicken; frozen chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of seafood; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; oils for culinary purposes; processed shellfish; frozen shellfish; processed vegetables; broth
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-22
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Miriam D. Trudell
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-02-21 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-25 | ASSIGNED TO EXAMINER |
| 2020-04-02 | NON-FINAL ACTION WRITTEN |
| 2020-04-02 | NON-FINAL ACTION E-MAILED |
| 2020-04-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-01 | PUBLISHED FOR OPPOSITION |
| 2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-16 | TEAS EXTENSION RECEIVED |
| 2021-04-16 | EXTENSION 1 FILED |
| 2021-04-16 | EXTENSION 1 GRANTED |
| 2021-04-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-15 | TEAS EXTENSION RECEIVED |
| 2021-10-15 | EXTENSION 2 FILED |
| 2021-10-15 | EXTENSION 2 GRANTED |
| 2021-10-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
