MINAR - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
88800329
Word Mark
MINAR
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-12-22
Filing Date
2020-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-23
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
food colorants, food coloring, food colors for domestic use, food dyes, colorants for foods and beverages
Goods and Services
Dried and processed fruits, namely, dried fruits, processed fruits, plums, dates, chhuara, grapes, munakka, abjosh raisins, pomegranate powder and edible seeds, apricots, qobani being dried apricots, raisins, amla powder, whole dried amla, tamarind and cranberries; Dried and processed edible seeds and nuts, namely, processed nuts, processed edible seeds not being seasonings or flavorings, almonds, cashews, char magaz, chironji, charoli, coconut, makhana, peanuts, pistachios, poppy seeds and phool makhana; Canned fruits, canned mango pulp; Agar, namely, dried edible agar strips and agar powder; processed edible seaweed and seaweed powder; Dahi bara yogurt mix; Fried onions; Pickles; Soup mixes; Processed soya beans, processed soya chunks and processed minced soya; Oils, namely, cooking oil, edible oils and fats, ghee, edible vegetable oil, almond oil for food, edible clove oil, coconut oil for food, kalonji oil for culinary purposes, mustard oil for culinary purposes, sesame oil for food, edible castor oil, edible eucalyptus oil, and alsi flaxseed oil for food; Dried, processed, canned and preserved pulses and beans, namely, lentils, beans, adzuki beans, turtle beans, black eye beans, navy beans, red beans, chana black beans, chana dal, chickpeas, cow peas, dals mix, moth beans, mung beans, green peas, yellow peas, white peas, pigeon peas, pink beans, pinto beans, kidney beans, bean soup mix, toor dal, urad dal, urad split lentils, whole urad, roasted black grams, roasted split grams and roasted grams from mahabaleshwar; Snacks containing processed seeds, pulses, beans, peanuts or nuts, namely, chana daal, pakori, ghatia pakoda, shahi mix, hot chickpeas, dhana dal, sugarcoated fennel and katha kanpuri; sweets, namely, sweet nut-based snack food; mouth fresheners, namely, crystalized ginger amla
Goods and Services
Sweeteners, namely, sugar, brown sugar, sugar icing, cystallized rock sugar, misri, cane sugar, gur sugar cone, jaggery kolhapuri, gur sugar cubes, gur sugar, gur sugar balls and honey; Bakery goods, namely, bakery products, bakery desserts, frozen bakery products, kulcha, paratha, puri, samosa, samosa pastry, sheermal, spring rolls, taftan, tandoori naan bread and puff pastry; Snacks, confections, sweets, desserts and mouth fresheners, namely, candy, falooda sev, misri rock candy, churan and rock candy mixture, sweetened phool makhana, mukvas, 5-in-1 snack mix consisting primarily of candy, gulab jamun, raja paan being desserts, noorjahani sauce, processed tulsi as a seasoning, khichia papads, khichia style rice, poha corn, poha, poha rice, pani puri, gulab jamun mix, far far fryum, boondi as a dessert, sev, methi para being crackers, namak para, papdi khari puri, pakoda sev, punjabi mix seasonings, mathri, shakkarpara, gur para, ghatia, bhel puri, puri jeera, puri masala rice and plain puri; noorjahani sauce, processed tulsi as a seasoning, punjabi mix seasonings; Edible gum, namely, gum char being a gum paste, gum katira as an ingredient in bakery products and loban in the nature of frankincense chewing gum; Flours, namely, edible flour, flour for food, atta bhakri flour, wheat flour, atta whole wheat flour, atta durum wheat flour, arrowroot flour, bajra flour, barley flour, besan flour, burcanjeero flour, kala chana flour, corn flour, corn starch flour, dhokla flour, handwa flour, jowar flour, maida flour, mung flour, mohanthal flour, chick pea flour, ragi flour, rice flour, rice starch flour, teff flour, urad flour, glutinous rice flour, suji, suji farina, suji upma rava, semolina, durum wheat suji, multigrain flour, soya flour, tapioca flour, flour for making dumplings of glutinous rice, singoda and water chestnut flour; Processed grains, namely, bajra, millet, barley, corn, grain mix for making haleem, jowar, wheat bulgur, cracked wheat dalia, wheat for making haleem, wheat kernels, whole wheat and quinoa; Corn grits, corn meal, popcorn, corn starch; Rice, brown rice, white rice, basmati rice, rice sela, kurmura puffed rice; Sago and tapioca; Food additives, namely, baking powder, baking soda, glucose for culinary purposes, dextrose for use as a sugar substitute, monosodium glutamate (MSG) used as a flavor enhancer for food, Chinese salt, and yeast; Pasta, macaroni and vermicelli; Sauces, savory sauces used as condiments, cooking sauces and seasoning pastes, ready-made sauces, tamarind paste used as a seasoning, chutney sauces, bagharay baingan paste, barbeque paste for flavoring food, biryani paste uses as a seasoning, chicken seasoning paste, curry paste, fish masala seasoning paste, garam masala seasoning paste, garlic paste for use as a seasoning, ginger paste for use as a seasoning, papaya paste for flavoring food, tandoori masala seasoning paste, qorma seasoning paste, chili sauce, hot and spicy sauce, tamarind sauce, mango sauce, fried onion paste for flavoring food, coriander sauce, mint masala sauce, sweet and sour (khatta meetha) sauce, date and tamarind sauce, khatti dal curry sauce; Herbs and food seasonings, namely, processed and preserved herbs, dried herbs, seasonings, seasoning mixes, processed herbs, namely, whole and powdered herbs, jamun ki guthli powder, processed kali jeeri seeds, kamal kakdi, lotus seed, kamar kas, kapoor kachri, khakshir powder, khus ki kathi, lindi pepper, maroor phalli fruit, licorice root (mulhathi), neem powder, soapnuts being ritha ariha, unnab, shikakai, sesame for use as a seasoning; Spices and food seasonings, namely, spices, spice blends, spice mixes, baking spices, seasonings, seasoning mixes, bagara baingan masala spices, barbeque masala spices, chakna masala spices, chicken spices, chat masala spices, chicken kabob masala spices, fish masala spices, garam masala spices, masala biryani chicken spices, masala biryani hyderabadi spices, masala chicken spices, nihari potli spice mix, tandoori masala spices, masala korma spices, pomegranate powder, amchoor mango powder and slices, ajwain powder and seeds, allspice powder, whole allspice, alsi flaxseed, anise seeds and powder, bay leaves, laurel, caraway seeds, caraway powder, cardamom, cardamom seed powder, chili powder, crushed chili pods, whole chili pods, cilantro flakes, cinnamon powder, cinnamon bark, ground cinnamon, clove powder, whole cloves, coriander powder, crushed coriander and coriander seeds, cumin powder, whole cumin, curry, curry powder, dried curry leaves, dhania jeera powder, fennel seeds, fennel seed powder, whole roasted fennel, garlic powder, garlic flakes, garlic granules, whole ginger, dried ginger, ginger powder, kabab chini cubebs, kachri powder meat tenderizer for household purpsoes, whole kachri, kasuri methi leaves, Kashmiri chili powder, kalonji powder, whole kalonji, dried lemon powder, dried whole lemon, mace powder, whole mace, meat tenderizer for household purposes, methi fenugreek powder, methi fenugreek seeds, split methi fenugreek, crushed mint, mustard seed powder, split mustard seeds, whole mustard seeds, nutmeg powder, whole nutmeg, onion powder, onion granules, minced onion, chopped onion, onion slices, oregano powder, rubbed oregano, panch phoron 5 spice powder, whole panch phoron spices, papaya powder, paprika powder, parsley leaves, parsley powder, parsley flakes, pathar ka phool powder, whole pathar ka phool, black pepper powder, ground black pepper, whole black pepper, white pepper powder, whole white pepper, kalmi shora, salt, rock salt, black salt powder, whole black salt, salt rock powder, Himalayan salt, seven spice powder, star anise powder, star anise badian khatai, tatri, thyme, tukmaria basil seed, turmeric powder, whole turmeric, carrot flakes, carrot powder, celery seeds, celery seed powder, dill seed powder, dill seed (suva), dill weed (suva), dried rose, rose powder, chili powder, ground flaxseed, ground sage, ground cayenne pepper, rangkat powder, fried chicken spice mix; Seasoned coating mixes for chicken and pakora mix for making batter for fried foods; sweets, namely, gum sweets
Goods and Services
fruit juices, fruit drinks, fruit juice bases, fruit juice concentrates, guava drink, mango drink, fruit cocktail drink, lychee drink, flavored water, flavored kewda water, flavored rose water
Pseudo Mark
MINOR; MINER
Translation of Words in Mark
The English translation of MINAR in the mark is tower.
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2020-02-22
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
L. S. VanLandingham III
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3487793 |
Trademark Events
Event Date | Event Description |
2020-02-20 | NEW APPLICATION ENTERED IN TRAM |
2020-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-05-06 | ASSIGNED TO EXAMINER |
2020-05-15 | NON-FINAL ACTION WRITTEN |
2020-05-15 | NON-FINAL ACTION E-MAILED |
2020-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-17 | ASSIGNED TO LIE |
2021-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-15 | FINAL REFUSAL WRITTEN |
2021-03-15 | FINAL REFUSAL E-MAILED |
2021-03-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-09-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-23 | PUBLISHED FOR OPPOSITION |
2021-11-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-12-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |