CERTIFIED SAFE FEED SFSF SAFE FOOD FACILITY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88799175
Word Mark
CERTIFIED SAFE FEED SFSF SAFE FOOD FACILITY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-11-23
Filing Date
2020-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260107, 260121, 261706, 261709 - Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
certified to conform to standards established by the certifier.
Disclaimer with Predetermined Text
"CERTIFIED" "SAFE FEED" "SAFE FOOD" OR "FACILITY"
Description of Mark
The mark consists of the words in a circular shield.
Goods and Services
Animal feed processing
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
B
First Use In Commerce Date
2005-08-01
Correspondences
Name
MICHAEL J. O'FLAHERTY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-05 | ASSIGNED TO EXAMINER |
| 2020-05-11 | NON-FINAL ACTION WRITTEN |
| 2020-05-11 | NON-FINAL ACTION E-MAILED |
| 2020-05-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-11-23 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
