WHOLE-SOME PANTRY - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88798958
Serial Number
88798958
Word Mark
WHOLE-SOME PANTRY
Status
731 - Second Extension - Granted
Status Date
2022-01-27
Filing Date
2020-02-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MUMM, WHITLEY ADARA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLESOME"
Description of Mark
The mark consists of the words "WHOLE-SOME PANTRY" in stylized letters, with the term "WHOLE" appearing stacked atop "-SOME" stacked atop "PANTRY".
Goods and Services
bakery goods; coffee, tea; flour; mixes for making bakery goods; frostings; breakfast cereal; sugar; candy; sauces; applesauce; cranberry sauce; spices; food flavoring extracts other than essential oils; pastas; condiment relishes; table syrups; vinegar; ice cream; ice milk and frozen yogurt; food flavorings other than essential oils and seasonings; powdered beverage mixes for use in making coffee, iced tea, cocoa, and chocolate drinks; prepared, packaged and frozen meals consisting primarily of rice or pasta; pastries; cookies; crackers; rice cakes; chocolate chips; marshmallows; breads; rolls; croutons; stuffing mixes containing bread; bread crumbs; gravy; honey; noodles; rice; mayonnaise; wheat-, corn-, and rice-based snack foods; tortillas; salsas; matzo; mixes for making matzo balls; sugar substitute; frozen confections; dessert puddings; flavored and sweetened gelatins; cookie dough; pie crusts; pizza crusts; pizzas; popcorn; waffles; ice; flatbreads; quiche; dough; pot pies; parfaits; cakes; donuts; muffins; unpopped popcorn; salad dressings
Pseudo Mark
WHOLESOME PANTRY; WHOLE SOME PANTRY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer L. Dean
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5813832
Prior Registration5813833
Prior Registration5813834
Trademark Events
Event DateEvent Description
2020-02-18NEW APPLICATION ENTERED IN TRAM
2020-02-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-05ASSIGNED TO EXAMINER
2020-05-15PRIORITY ACTION WRITTEN
2020-05-15PRIORITY ACTION E-MAILED
2020-05-15NOTIFICATION OF PRIORITY ACTION E-MAILED
2020-10-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-06WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
2020-11-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-11-06EXAMINERS AMENDMENT -WRITTEN
2020-11-06EXAMINERS AMENDMENT E-MAILED
2020-11-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-06EXAMINER'S AMENDMENT ENTERED
2020-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-29TEAS EXTENSION RECEIVED
2021-07-29EXTENSION 1 FILED
2021-07-29EXTENSION 1 GRANTED
2021-07-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-27TEAS EXTENSION RECEIVED
2022-01-27EXTENSION 2 FILED
2022-01-27EXTENSION 2 GRANTED
2022-01-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED