THE SALTY - Trademark Details
Status: 700 - Registered
Serial Number
88798147
Registration Number
6442178
Word Mark
THE SALTY
Status
700 - Registered
Status Date
2021-08-03
Filing Date
2020-02-14
Registration Number
6442178
Registration Date
2021-08-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Goods and Services
Mugs
Goods and Services
Hats; Shirts
Goods and Services
Bakery goods and dessert items, namely, donuts, scones, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Mixes for bakery goods; Coffee; Coffee-based beverages
Goods and Services
Retail bakery shops
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
021
First Use Anywhere Date
2020-02-03
First Use In Commerce Date
2020-02-03
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
025
First Use Anywhere Date
2020-02-03
First Use In Commerce Date
2020-02-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
030
First Use Anywhere Date
2020-02-03
First Use In Commerce Date
2020-02-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
035
First Use Anywhere Date
2020-02-03
First Use In Commerce Date
0200-02-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ury Fischer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4896630 |
Trademark Events
| Event Date | Event Description |
| 2020-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-05 | ASSIGNED TO EXAMINER |
| 2020-05-05 | NON-FINAL ACTION WRITTEN |
| 2020-05-05 | NON-FINAL ACTION E-MAILED |
| 2020-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-05-26 | TEAS STATEMENT OF USE RECEIVED |
| 2021-06-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-05-26 | USE AMENDMENT FILED |
| 2021-06-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-06-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-07-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-08-03 | REGISTERED-PRINCIPAL REGISTER |
