SZECHUAN FLAVOR - Trademark Details
Status: 700 - Registered
Serial Number
88798333
Registration Number
6178322
Word Mark
SZECHUAN FLAVOR
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2020-02-14
Registration Number
6178322
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709, 270301, 280103 - Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-08-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SZECHUAN FLAVOR"
Description of Mark
The mark consists of a squiggly character stroke on the top that consists of a long left line that curves downwards towards the right into a W-like shape and similar to a Chinese character. To the middle right are the literal words "SZECHUAN FLAVOR". On the bottom are three Chinese characters.
Goods and Services
Pepper oil for food; Preserved chilli peppers; Preserved peppers; Preserved chopped chilli peppers, not being seasonings or flavorings
Goods and Services
Chili oil for use as a seasoning or condiment; Chili powders; Chili seasoning; Flour; Noodles; Pepper paste for use as a seasoning; Pepper powder ; Pepper spice; Seasonings; Tea; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Dried chili peppers; Food seasonings; Hot chili pepper sauce; Red pepper flakes for use as a seasoning; Sichuan pepper powder
Transliteration Statement
The non-Latin characters in the mark transliterate to "chuan zhi wei" and this means "Sichuanese know flavor" in English.
Translation of Words in Mark
The English translation of the non-Latin characters in the mark is "Sichuanese" know flavor.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
029
First Use Anywhere Date
2019-03-05
First Use In Commerce Date
2019-03-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
030
First Use Anywhere Date
2019-03-05
First Use In Commerce Date
2019-03-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
William Lou
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-05 | ASSIGNED TO EXAMINER |
| 2020-05-12 | NON-FINAL ACTION WRITTEN |
| 2020-05-12 | NON-FINAL ACTION E-MAILED |
| 2020-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-08 | ASSIGNED TO LIE |
| 2020-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-04 | PUBLISHED FOR OPPOSITION |
| 2020-08-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | REGISTERED-PRINCIPAL REGISTER |
